French Toast Casserole
From jmatthews00 15 years ago
- 50 minutes to make
- Serves 8
Make this a day ahead of time and just pop it into the oven the next morning! Great for holiday mornings
Ingredients
- 10 cups cubed sturdy white bread shopping list
- cooking spray shopping list
- 1 ( 8 oz.) block of reduced fat cream cheese, softened shopping list
- 8 large eggs shopping list
- 1 1/2 cups milk shopping list
- 2/3 cup half-and-half shopping list
- 1/2 cup maple syrup shopping list
- 1/2 teaspoon vanilla shopping list
- 2 tablespoons powdered sugar shopping list
- maple syrup shopping list
How to make it
- Place bread cubes in a 13 x 9-inch baking dish coated with cooking spray.
- Beat cream cheese at medium speed of mixer until smooth.
- Add eggs, 1 at a time, mixing well after each addition.
- Add milk, half-and-half, 1/2 cup maple syrup, and vanilla - mix until smooth.
- Pour cream cheese mixture over top of bread; cover and refrigerate overnight.
- Next morning; Preheat oven to 375.
- Remove bread mixture from refrigerator; let stand on counter for 30 minutes.
- Bake for 50 minutes, or until set (should be a nice light golden brown).
- Remove from oven, sprinkle with powdered sugar and serve with maple syrup.
The Rating
Reviewed by 3 people-
Sounds wonderful. I'm saving it for Christmas morning this year.
morninlite
in Kalamazoo loved it
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This was really good, I followed the recipe to a T with no problems. Sorry it took me so long to write up the review...
geranium
in Milwaukee loved it
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