Recipe

French Toast Casserole Recipe


French Toast Casserole Recipe Jmatthews00 / All my dishes
1 year ago
Make this a day ahead of time and just pop it into the oven the next morning! Great for holiday mornings
Prep:10m Cook:50m Servings:8

Jmatthews00

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Ingredients
  • 10 cups cubed sturdy white bread
  • cooking spray
  • 1 ( 8 oz.) block of reduced fat cream cheese, softened
  • 8 large eggs
  • 1 1/2 cups milk
  • 2/3 cup half-and-half
  • 1/2 cup maple syrup
  • 1/2 teaspoon vanilla
  • 2 tablespoons powdered sugar
  • Maple syrup

Directions
  1. Place bread cubes in a 13 x 9-inch baking dish coated with cooking spray.
  2. Beat cream cheese at medium speed of mixer until smooth.
  3. Add eggs, 1 at a time, mixing well after each addition.
  4. Add milk, half-and-half, 1/2 cup maple syrup, and vanilla - mix until smooth.
  5. Pour cream cheese mixture over top of bread; cover and refrigerate overnight.
  6. Next morning; Preheat oven to 375.
  7. Remove bread mixture from refrigerator; let stand on counter for 30 minutes.
  8. Bake for 50 minutes, or until set (should be a nice light golden brown).
  9. Remove from oven, sprinkle with powdered sugar and serve with maple syrup.

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Comments

morninlite 1 year ago said:
Sounds wonderful. I'm saving it for Christmas morning this year.


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