How to make it

  • Place bread cubes in a 13 x 9-inch baking dish coated with cooking spray.
  • Beat cream cheese at medium speed of mixer until smooth.
  • Add eggs, 1 at a time, mixing well after each addition.
  • Add milk, half-and-half, 1/2 cup maple syrup, and vanilla - mix until smooth.
  • Pour cream cheese mixture over top of bread; cover and refrigerate overnight.
  • Next morning; Preheat oven to 375.
  • Remove bread mixture from refrigerator; let stand on counter for 30 minutes.
  • Bake for 50 minutes, or until set (should be a nice light golden brown).
  • Remove from oven, sprinkle with powdered sugar and serve with maple syrup.

Reviews & Comments 2

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    " It was excellent "
    geranium ate it and said...
    This was really good, I followed the recipe to a T with no problems. Sorry it took me so long to write up the review...
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    " It was excellent "
    morninlite ate it and said...
    Sounds wonderful. I'm saving it for Christmas morning this year.
    Was this review helpful? Yes Flag

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