Recipe

Sausage-spinach-pancake Bake Recipe


Sausage-spinach-pancake Bake Recipe
Originally classified as a quiche, I took the liberty of altering its class to a "bake". Basically, it's a small-size breakfast casserole!

Lacrenshaw

 Does this look good? Yeah! / Nope
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Ingredients
  • 2 tablespoons oil
  • 12 ounces sausage, your choice
  • 1 medium onion, chopped
  • 1/4 teaspoon dried oregano
  • Oil, if needed
  • 10 ounces frozen chopped spinach, thawed and drained
  • 6 ounces cheddar, shredded
  • 8 large eggs
  • 1 1/4 cups milk
  • 1/2 cup buttermilk baking mix

Directions
  1. Grease and 11x7" pan.
  2. Preheat oven to 375 degrees F.
  3. Cook sausage, onion and oregano together in two tablespoons of oil until sausage and onions are cooked.
  4. If sausage is dry, add a little oil to the mixture.
  5. Remove pan from heat.
  6. Stir in spinach and cheese.
  7. Whisk together the eggs, milk and baking mix.
  8. Spoon sausage mixture into prepared pan.
  9. Pour the egg mixture on top.
  10. Bake for 35 minutes OR until set.

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Comments


Sounds yummy, high 5!


Strange as it may be, yummy it is. The addition of the baking mix is just so off the wall, isn't it, Julia? Thanks very much for the five.
Lorraine


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