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Home Homemade Bread Bowl With Green Bell Peppers

Citrus Glazed Carrots Recipe

Ingredients

How to make it

  • Combine carrots and 2 cups water in heavy large skillet. Add all remaining ingredients except parsley. If needed, add enough water to just cover carrots. Bring to boil, stirring until sugar dissolves.
  • Boil just until carrots are crisp-tender, stirring occasionally, 8 to 9 minutes. Don't overcook -- you want the carrots to retain a lot of their crispness.
  • Using slotted spoon, transfer carrots to medium bowl; cool.
  • Boil cooking liquid in skillet until slightly reduced, about 5 minutes. Transfer to small bowl.
  • NOTE: This dish can be made 1 day ahead. Cover carrots and cooking liquid separately; chill.
  • Bring reserved cooking liquid to boil in large skillet over medium-high heat. Add carrots and boil until just tender and liquid is thickened to light syrup consistency, stirring occasionally, about 5 minutes.
  • Season with salt and pepper. Transfer to serving bowl. Sprinkle with parsley.

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The Cook

dond Rockville, MD

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