Recipe
The Big Cheese - French Or Italian Recipe
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Misstracyflick / All my dishes 1 year, 1 month ago
What else could you call it except 'Big Cheese'? I like this because if you are preparing this along with other dishes you can orientate the 'nationality' whichever way you wish. You could also prepare using American cheeses if the European slant was... More
Prep:15m Cook:30m Servings:4
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 Misstracyfl |
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Fans
Ingredients
- *French*
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- 1 of roll refrigerated pizza crust or prepare your own traditionally or using a bread maker
- 1&1/2 cups of your own pizza sauce or good quality jarred sauce from grocery store
- 4 oz. grated Gruyère
- 4 oz. grated Comté
- 2 oz. grated Mimolette
- 2 oz. goat's cheese, crumbled
- 3 oz. grated Parmesan
- 2 oz freshly chopped or dried oregano
- *Italian*
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- 1 of roll refrigerated pizza crust or prepare your own traditionally or using a bread maker
- 1&1/2 cups of your own pizza sauce or good quality jarred sauce from grocery store
- 4 oz. grated Mozzarella
- 4 oz. grated Romano
- 2 oz. grated Asiago
- 2 oz. goat cheese, crumbled
- 3 oz. grated Parmesan
- 2 oz freshly chopped or dried oregano
Directions
- Choose your nationality.
- Prepare your pizza crust using your chosen method.
- Spread the tomato sauce evenly.
- In a separate mixing bowl, roughly blend the cheeses together.
- Spread these evenly across the surface
- Add the oregano.
- Cook for in the oven or in a suitable grill for 20-30 minutes depending on how your pizza crust was prepared (Store bought crusts usually demand less cooking time)
- Temperatures vary, but 200 F is the norm
- Serve with a simple salad to complete or however you wish to set this meal off in a way you know your family likes it.
- The featured picture shows my cousin holding just some of the cheeses we've used in variations on this basic recipe.
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kilby 8 months, 2 weeks ago said:
I love this recipe already. The only problem... now I have to go shopping... or do I? Let me see what I have in the Pantry or Fridge that I may be able to substitute! Back to this one later on.
Kilby