The Big Cheese - French Or Italian
From misstracyflick 18 years ago
- 30 minutes to make
- Serves 4
What else could you call it except 'Big Cheese'? I like this because if you are preparing this along with other dishes you can orientate the 'nationality' whichever way you wish. You could also prepare using American cheeses if the European slant was not to your liking. Read more There are a few options depending on how you like your 'pizza crust' prepared. I reckon you can't beat a 'quick dough' recipe on your old trusty bread maker, although certain elitist chefs may take issue with this 'modern' device - LOL! See less
Ingredients
- *French* shopping list
- ------------ shopping list
- 1 of roll refrigerated pizza crust or prepare your own traditionally or using a bread maker shopping list
- 1&1/2 cups of your own pizza sauce or good quality jarred sauce from grocery store shopping list
- 4 oz. grated Gruyère shopping list
- 4 oz. grated Comté shopping list
- 2 oz. grated Mimolette shopping list
- 2 oz. goat's cheese, crumbled shopping list
- 3 oz. grated Parmesan shopping list
- 2 oz freshly chopped or dried oregano shopping list
- *Italian* shopping list
- ------------ shopping list
- 1 of roll refrigerated pizza crust or prepare your own traditionally or using a bread maker shopping list
- 1&1/2 cups of your own pizza sauce or good quality jarred sauce from grocery store shopping list
- 4 oz. grated Mozzarella shopping list
- 4 oz. grated Romano shopping list
- 2 oz. grated Asiago shopping list
- 2 oz. goat cheese, crumbled shopping list
- 3 oz. grated Parmesan shopping list
- 2 oz freshly chopped or dried oregano shopping list
How to make it
- Choose your nationality.
- Prepare your pizza crust using your chosen method.
- Spread the tomato sauce evenly.
- In a separate mixing bowl, roughly blend the cheeses together.
- Spread these evenly across the surface
- Add the oregano.
- Cook for in the oven or in a suitable grill for 20-30 minutes depending on how your pizza crust was prepared (Store bought crusts usually demand less cooking time)
- Temperatures vary, but 200 F is the norm
- Serve with a simple salad to complete or however you wish to set this meal off in a way you know your family likes it.
- The featured picture shows my cousin holding just some of the cheeses we've used in variations on this basic recipe.
My cousin holding just some of the cheeses we've used in variations on this basic recipe
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