Spinach Salad with raspberry vinaigrette
From rescue_ranger 16 years agoIngredients
- Salad Ingredients: shopping list
- 2 nine ounce packages of cleaned, ready-to-use baby spinach shopping list
- 1-2 cups of fresh raspberries (to taste) shopping list
- 1 cup of chopped pecans (or walnuts) shopping list
- gorgonzola cheese, crumbles (to taste - or a stronger Bleu cheese if you'd like) shopping list
- Raspberry vinaigrette salad dressing Recipe shopping list
- Ingredients: shopping list
- 3/4 cup light extra virgin olive oil shopping list
- 1/4 cup raspberry vinegar shopping list
- sugars (start with 2 teaspoons - taste - then adjust gradually) shopping list
- salt (to taste) shopping list
- Freshly ground black pepper shopping list
How to make it
- Salad Instructions:
- In a large bowl, combine the baby spinach, Gorgonzola cheese and chopped nuts
- Add the dressing to your taste and toss to coat all the spinach
- Plate the salads, adding the cheese and nuts that remain in the bottom of the bowl
- Top each salad with some raspberries
- Raspberry Vinaigrette Salad Dressing Recipe Instructions:
- Combine the oil and vinegar in a jar or bowl
- Add the sugar, salt and pepper to taste and shake or stir to combine
- Add to the spinach salad mixture sparingly, adjust for taste after tossing
People Who Like This Dish 2
- tcpr Kingsburg, CA
- crazeecndn Edmonton, CA
- rescue_ranger New Baltimore, VA
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The Rating
Reviewed by 1 people-
Oh Mike, Yum Yum. Serving this one for friends tonight! Thanks, Tanya
tcpr in Kingsburg loved it
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