Recipe

Spinach Salad With Raspberry Vinaigrette Recipe


Spinach Salad With Raspberry Vinaigrette Recipe Rescue_ranger / All my dishes
1 year ago
Tender baby spinach and bold Gorgonzola cheese, crumbles are off set with the sweet pecans and fresh tart raspberries tossed lightly in a light olive oil and slightly sweet raspberry vinaigrette will have your taste buds swooning with delight serve a... More
Prep:5m Servings:10

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Ingredients
  • Salad Ingredients:
  • 2 nine ounce packages of cleaned, ready-to-use baby spinach
  • 1-2 cups of fresh raspberries (to taste)
  • 1 cup of chopped pecans (or walnuts)
  • Gorgonzola cheese, crumbles (to taste - or a stronger Bleu cheese if you'd like)
  • Raspberry Vinaigrette Salad Dressing Recipe
  • Ingredients:
  • 3/4 cup light extra virgin olive oil
  • 1/4 cup raspberry vinegar
  • Sugars (start with 2 teaspoons - taste - then adjust gradually)
  • Salt (to taste)
  • Freshly ground black pepper

Directions
  1. Salad Instructions:
  2. In a large bowl, combine the baby spinach, Gorgonzola cheese and chopped nuts
  3. Add the dressing to your taste and toss to coat all the spinach
  4. Plate the salads, adding the cheese and nuts that remain in the bottom of the bowl
  5. Top each salad with some raspberries
  6. Raspberry Vinaigrette Salad Dressing Recipe Instructions:
  7. Combine the oil and vinegar in a jar or bowl
  8. Add the sugar, salt and pepper to taste and shake or stir to combine
  9. Add to the spinach salad mixture sparingly, adjust for taste after tossing

Not quite what you're looking for? See more Salad / Salads
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