Recipe
Beer Buttered Biscuits Recipe
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Acemom / All my dishes 1 year, 5 months ago
Super simple, moist biscuits - makes 2 dozen.
Prep:10m Cook:20m Servings:6
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 Acemom |
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Recent Gawkers
Ingredients
- 3 C. self-rising flour
- 1/4-1/2 C. sugar
- 12 oz. beer
- 1 stick butter
Directions
- Preheat oven to 350. Mix flour, sugar and beer. Spoon into greased muffin pan - about half-full. Melt one stick of butter, drizzle on top of biscuit dough in pan. Bake at 350 for 20-25 minutes. Let cool a minute before removing from pan.
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sunny 1 year, 2 months ago said:
This sounds unique - I'll have to give it a shot!
gingerlea 1 year, 1 month ago said:
Can you freeze them?
acemom 1 year, 1 month ago said:
I haven't tried to freeze them, simply because one batch is gone before I know it around here! Plus, they're so simple to make, I haven't had a need to. I would imagine that they could be if they're tightly sealed, though.