Recipe

Beer Buttered Biscuits Recipe

	Acemom / All my dishes 2 years, 6 months ago Super simple, moist biscuits - makes 2 dozen. Prep:10m Cook:20m Servings:6	Acemom
	cheap easy moist beer butter selfrising flour

Does this look good? Yeah! / Nope

Fans

mark555

Ingredients

3 C. self-rising flour

1/4-1/2 C. sugar

12 oz. beer

1 stick butter

Directions

Preheat oven to 350. Mix flour, sugar and beer. Spoon into greased muffin pan - about half-full. Melt one stick of butter, drizzle on top of biscuit dough in pan. Bake at 350 for 20-25 minutes. Let cool a minute before removing from pan.

Recent Gawkers

marilynn

whitebea

toml

angelgal

mark555

bjbummy

cookkris

doublej6

acemom

lunasea

Not quite what you're looking for? See more Bread / Biscuits

Or see more just like this

Comments

sunny 2 years, 3 months ago said:
This sounds unique - I'll have to give it a shot!

gingerlea 2 years, 2 months ago said:
Can you freeze them?

acemom 2 years, 2 months ago said:
I haven't tried to freeze them, simply because one batch is gone before I know it around here! Plus, they're so simple to make, I haven't had a need to. I would imagine that they could be if they're tightly sealed, though.

mark555 4 months, 2 weeks ago said:
Works for me! I think they sound great! had to print this one, instead of just saving it.
Mark

Add a Comment