Recipe

Pork Curry Over Cauliflower Couscous Recipe

	C_gomezmail / All my dishes 1 year ago This is a great way to have a low carb meal with lots of flavor. Absolutely worth trying at least once! Prep:10m Cook:20m Servings:6	C_gomezmail
	curry pork cauliflower

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Ingredients

3 tablespoons olive oil, divided

2 tablespoons mild curry powder

2 teaspoons prepared crushed garlic

1 1/2 lbs. pork (boneless shoulder, loin or chops), cubed

1 red or green bell pepper, seeded and diced

1 tablespoon cider vinegar

1/2 teaspoon salt

1 cup water

1 large head cauliflower

Directions

Trim and core cauliflower; cut into equal pieces. Place in food processor fitted with metal blade. Process using on/off pulsing action until cauliflower is in small uniform pieces about the size of cooked couscous. Do NOT puree. Set aside.

Heat 2 tablespoons oil over medium heat in a wok or large saucepan. Add curry powder and garlic; cook and stir 1 to 2 minutes until garlic is golden.

Add pork; stir to coat completely with curry and garlic. Cook and stir 5 to 7 minutes or until pork cubes are barely pink in the center. Add bell pepper and vinegar; cook and stir 3 minutes or until bell pepper is soft. Sprinkle with salt.

Add water; bring to a boil. Reduce heat and simmer 10 - 15 minutes, stirring occasionally, until liquid is reduced and pork is tender, adding additional water as needed.

Meanwhile, heat remaining 1 tablespoon oil over medium heat in a 12-inch nonstick skillet. Add cauliflower; cook and stir 5 - 8 minutes or until cooked crisp-tender. Do not overcook.

Serve pork curry over cauliflower and pour sauce on top.

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Comments

boofie 1 year ago said:
Wow this sounds great and I'm such a fan of cauliflower, but never thought to make it into "cous cous!" Thanks for sharing this wonderful idea!

Boof

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