How to make it

  • Cream marmalade and shortening in large mixing bowl.
  • Beat in egg.
  • Mix in flour,baking soda,and salt.
  • Stir in pecans and raisins.
  • Drop dough by teaspoonsful,about 2" apart onto ungreased cookie sheet.
  • Bake at 375 degrees until golden about 12 to 15 minutes.
  • Make about 6 dozen cookies

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes