How to make it

  • Sift confectioner's sugar; cream with butter. Add bourbon and pecans. Roll into 1-inch balls and place on greased cookie sheet and cover with moist paper towels. Refrigerate at least two hours. Melt chocolate in the top of a double boiler. Using a skewer, dip chilled balls in chocolate, allowing excess chocolate to drip off. Place balls on dish to harden. Seal in a tin, then refrigerate.
  • Makes three dozen.

Reviews & Comments 2

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    " It was excellent "
    fizzle3nat ate it and said...
    Boozy candy...ahhh, heaven. Thanks for sharing! - Natalie
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    " It was excellent "
    minitindel ate it and said...
    yep these little babies are fantastic yumola


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