Recipe

Bourbon Balls Recipe Recipe


Bourbon Balls Recipe Recipe
Like a pecan turtle with out the caramel, but with a grown up twist great to have out on the table while guest mingle, waiting for the turkey to come out of the oven or as a treat at your Holliday party

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Ingredients
  • 1 C. pecans, finely chopped
  • 1/4 C. Kentucky bourbon
  • 1 stick of butter, softened
  • 1 1-pound box confectioner's sugar
  • 1 box semi-sweet chocolate squares

Directions
  1. Sift confectioner's sugar; cream with butter. Add bourbon and pecans. Roll into 1-inch balls and place on greased cookie sheet and cover with moist paper towels. Refrigerate at least two hours. Melt chocolate in the top of a double boiler. Using a skewer, dip chilled balls in chocolate, allowing excess chocolate to drip off. Place balls on dish to harden. Seal in a tin, then refrigerate.
  2. Makes three dozen.

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Comments


Yep these little babies are fantastic yumola

five

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Boozy candy...ahhh, heaven. Thanks for sharing! - Natalie


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