Caramel Apple Pie
From rhodesbread 15 years ago
- 25 minutes to make
- Serves 8
Celebrate Fall! Nothing says Autumn like caramel, apples and cinnamon. Try this delicious Caramel Apple Pie, your family will thank you.
Ingredients
- 12 Rhodes™ cinnamon rolls or 12 Rhodes Anytime!™ cinnamon rolls thawed, but still cold shopping list
- 1 large granny smith apple, peeled and diced shopping list
- 1/4 cup brown sugar shopping list
- 1/2 teaspoon cinnamon shopping list
- 1/4 cup graham cracker crumbs shopping list
- 2 tablespoons chopped pecans shopping list
- 1 packet cream cheese frosting (included with cinnamon rolls) shopping list
- 3 tablespoons caramel ice cream topping shopping list
How to make it
- Cut each roll into four pieces and arrange in a sprayed 12-inch deep dish pizza pan. Cover loosely with sprayed plastic wrap and let rise 2 hours in a warm place (if using Anytime rolls you do not need to let them rise). In a small bowl combine apple, brown sugar, cinnamon, graham cracker crumbs and pecans. Remove wrap and sprinkle apple mixture over the risen dough. Bake at 350° 20-25 minutes or until well browned. Combine one packet of cream cheese frosting with the caramel topping. Drizzle over top of apple pie.
The Rating
Reviewed by 4 people-
oh yeah baby !!!!!!!!!!!! yummmmmmmmm
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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whew! this sounds amazing....thanks for posting
jett2whit
in Union City loved it
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