Recipe

Caramel Apple Pie Recipe

Add Step-by-Step Photos	Rhodesbread / All my dishes 1 year ago Celebrate Fall! Nothing says Autumn like caramel, apples and cinnamon. Try this delicious Caramel Apple Pie, your family will thank you. Prep:25m Cook:25m Servings:8	Rhodesbread
	caramel apple

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Ingredients

12 Rhodes™ Cinnamon Rolls or 12 Rhodes Anytime!™ Cinnamon Rolls thawed, but still cold

1 large granny smith apple, peeled and diced

1/4 cup brown sugar

1/2 teaspoon cinnamon

1/4 cup graham cracker crumbs

2 tablespoons chopped pecans

1 packet cream cheese frosting (included with cinnamon rolls)

3 tablespoons caramel ice cream topping

Directions

Cut each roll into four pieces and arrange in a sprayed 12-inch deep dish pizza pan. Cover loosely with sprayed plastic wrap and let rise 2 hours in a warm place (if using Anytime rolls you do not need to let them rise). In a small bowl combine apple, brown sugar, cinnamon, graham cracker crumbs and pecans. Remove wrap and sprinkle apple mixture over the risen dough. Bake at 350° 20-25 minutes or until well browned. Combine one packet of cream cheese frosting with the caramel topping. Drizzle over top of apple pie.

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