How to make it

  • Heat oven to 375 F
  • Add coconut and breadcrumbs to a bag or shallow dish
  • Mix the coconut and breadcrumbs by shaking or stirring
  • In a medium bowl, stir together chutney/preserves, lime juice, and curry powder
  • Dip the chicken into the chutney mixture, one at a time
  • Dredege the dipped chicken in the breadcrumbs.
  • Bake chicken on a foil lined pan for about 40 minutes.
  • Cover the chicken loosely in last 10 minutes to prevent overbrowning, if needed
  • Enjoy!

People Who Like This Dish 2
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    " It was excellent "
    midgelet ate it and said...
    very lovely I make similar!
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