Recipe

Crispy Coconut Chicken Recipe

Add Step-by-Step Photos	Katcooks / All my dishes 1 year ago What a great way to make plain old chicken seem exotic. The sweet and tangy combination with a hint of curry hits the spot. Serve with rice. This is adapted from a Parents magazine recipe. Prep:15m Cook:40m Servings:4	Katcooks
	ovenbaked chicken coconut lime crispy

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Ingredients

1 cup Panko or regular breadcrumbs

1/2 cup unsweetened shredded coconut

1 jar (9 oz.) mango chutney or apricot/peach preserves

3 T lime juice

1 t curry powder

8 skinned chicken legs or thighs

Directions

Heat oven to 375 F

Add coconut and breadcrumbs to a bag or shallow dish

Mix the coconut and breadcrumbs by shaking or stirring

In a medium bowl, stir together chutney/preserves, lime juice, and curry powder

Dip the chicken into the chutney mixture, one at a time

Dredege the dipped chicken in the breadcrumbs.

Bake chicken on a foil lined pan for about 40 minutes.

Cover the chicken loosely in last 10 minutes to prevent overbrowning, if needed

Enjoy!

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Comments

midgelet 6 months, 2 weeks ago said:
Very lovely I make similar!

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