Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Choco-Coco Pecan Crisps Recipe

Ingredients

How to make it

  • 1.
  • Cream brown sugar and butter in large bowl until light and fluffy. Beat in egg and vanilla. Combine flour, pecans, coco and baking soda in small bowl until well blended. Add to creamed mixture, blending until stiff dough forms. Sprinkle coconut on work surface. Divide dough into 4 parts. Shape each part into log about 1 1/2 inches in diameter; roll in coconut until thickly coated. Wrap in plastic wrap; refrigerate until firm, at least 1 hour or up to 2 weeks.
  • 2. (after 1 hour-2 weeks)
  • Preheat oven to 350 degrees F. Cut rolls into 1/8 inch thick slices. Place 2 inches apart on ungreased cookie sheets. Bake 10-13 minutes or until firm but not overly browned. Remove to wire racks to cool.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

beautyk143 Montebello, NY

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes