Recipe

Choco-coco Pecan Crisps Recipe

	Beautyk143 / All my dishes 1 year ago I love it and so does my family and friends! Has coconut that makes it sweet pecans that make it crunchy and coco powder that makes it cocolatey. Prep:10m Cook:111013m Servings:6	Beautyk143
	crunchy soft

Does this look good? Yeah! / Nope

Fans

m2googee

Ingredients

1 cup packed LIGHT BROWN SUGAR

1/2 cup (1 stick) BUTTER, SOFTENED

1 EGG

1 teaspoon VANILLA

1 1/2 cups ALL-PURPOSE FLOUR

1 cup CHOPPED PECANS

1/3 cup UNSWEETENED COCOA POWDER

1/2 teaspoon BAKING SODA

1 cup FLAKED COCONUT

Directions

Cream brown sugar and butter in large bowl until light and fluffy. Beat in egg and vanilla. Combine flour, pecans, coco and baking soda in small bowl until well blended. Add to creamed mixture, blending until stiff dough forms. Sprinkle coconut on work surface. Divide dough into 4 parts. Shape each part into log about 1 1/2 inches in diameter; roll in coconut until thickly coated. Wrap in plastic wrap; refrigerate until firm, at least 1 hour or up to 2 weeks.

2. (after 1 hour-2 weeks)

Preheat oven to 350 degrees F. Cut rolls into 1/8 inch thick slices. Place 2 inches apart on ungreased cookie sheets. Bake 10-13 minutes or until firm but not overly browned. Remove to wire racks to cool.

Recent Gawkers