Recipe

Tinolang Manok Chicken Stew Recipe

Add Step-by-Step Photos	Romedlab / All my dishes 1 year ago My mom always make this dish when someone in the family is feeling ill. Good substitute for the good old chicken noodle soup. Prep:15m Cook:45m Servings:4	Romedlab
	chicken soup easy tinola pilipino comfort ginger

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Ingredients

1 whole chicken - cut into serving pieces

1 1/2 tbsp vegetable oil

1 tbsp. garlic - minced

1 medium onion - sliced

2 sq. inch ginger - smashed

2 tbsp fish sauce

5 cups water or unsalted vegetable or chicken broth

2 chayote squash or 1 medium green papaya

1 bunch pepper leaves (can be substituted with spinach)

3 stalks green onions

salt

Directions

Peel chayote or papaya with a potato peeler and cut in half. Scrape the white pit and sead in the middle using a spoon. Cut each half lengthwise and cut diagonally. Set aside.

Heat oil in a pot. Saute garlic and onion until onion is translucent.

Add ginger and cook for about 3 minutes.

Add chicken and cook for about 4 minutes. Stirring occasionally.

Add fish sauce mix well. Cover and simmer for about 5 minutes letting the chicken absorb the fish sauce flavor. Stir occasionally to prevent burning.

Pour in water or broth and bring to a boil. Lower heat to a simmer and cook for 20 minutes. Skim off excess oil floating on top of soup.

Add chayote or papaya, bring up to a boil and cook for 5 minutes or until chayote is cook (use fork to test for doneness).

Add pepper leaves or spinach and green onions. Cook for 2 minutes.

Add salt to adjust flavor

Serve hot with steam rice or stand alone.

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