Recipe
Apple Cobbler 2 Recipe
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Blueeyes68ky / All my dishes 1 year ago
Recipe serves 12 - 16 also from taste of home magazine.
Recipe by Rita Reifenstein.
Cook:45m Servings:12
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 Blueeyes68k |
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Fans
Ingredients
- 3 cups all-purpose flour
- 1 cup sugar, divided
- 1- 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter or margarine
- 2 eggs
- 1 tablespoon vanilla extract
- 3 to 4 tablespoons milk
- 8 cups thinly sliced peeled baking apples
- 2 tablespoons quice-cooking tapioca
- 1/2 teaspoon ground cinnamon
- ===================================================
- TOPPING:
- 1 tablespoon milk
- 3/4 teaspoon sugar
- 1/4 teaspoon ground cinnamon
Directions
- In a bowl, combine flour, 1/4 cup sugar, baking powder and salt.
- Cut in butter until crumbly.
- In another bowl, lightly beat eggs and vanilla; add to crumb mixture.
- With a fork, gently mix in milk to moisten.
- Stir until dough forms a ball.
- Press half of the dough into the bottom of a greadsed 13-in x 9-in x 2-in. baking pan.
- Chill the remaining dough.
- Toss apples with tapioca, cinnamon and remaining sugar; place over dough in pan.
- On a lightly floured surface, roll chilled dough to fit top of pan.
- Place over apples.
- Brush with milk.
- Combine sugar and cinnamon; sprinkle on top.
- Bake at 350 degrees for 45- 50 minutes or until apples are tender and crust is golden.
- Yield: 12 - 16 servings.
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lanacountry 1 year ago said:
GREAT recipe, Blueby!! :)
lacrenshaw 1 year ago said:
Blue,
Sounds like a delectable cobbler. Thanks for sharing and a big 5!
Lorraine
momo_55grandma 1 year ago said:
Awsome family . cobblerthanks
frodo 1 year ago said:
Good recipe, 5pts
sharyl4 1 year ago said:
Lovin' the sound of this!!!! Thanks :)