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Egg Nog Bread Pudding with Rum Sauce Recipe

Ingredients

How to make it

  • 1. Butter a 9x13 pan, spread the bread cubes evenly into the pan. In a bowl combine the next 5 ingredients until smooth. Whisk in the 4 spices. Pour evenly over the bread and gently press down, make sure all the bread is covered.
  • 2. Combine the 1/4c. Sugar & 1/2t. Nutmeg, sprinkle evenly over top of the bread. Cover with plastic wrap, and place in the fridge overnight. Take out and place into the oven before you start it, preheat oven and bake for 1 hour.
  • 3. Melt the Butter in a saucepan, Mix together the cornstarch, sugar, half 'n half, & rum, add to the pan and whisk until thick & bubbly. Serve Warm over top individual servings of bread pudding.

Reviews & Comments 2

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    " It was excellent "
    momo_55grandma ate it and said...
    fantastic high5 recipe thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Simply fabulous!
    Was this review helpful? Yes Flag

The Cook

lissaloo2 Missoula, MT

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