Recipe

Egg Nog Bread Pudding With Rum Sauce Recipe

	Lissaloo2 / All my dishes 1 year ago A yummy Christmas or New Years morning breakfast Prep:15m Cook:60m Servings:10	Lissaloo2
	egg bread

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Ingredients

5c. cubed Brioche Bread/ or French

8 Eggs

3-1/2c. Half 'n Half

3/4c. Sugar

1t. vanilla Extract

2t. Rum

1t. Nutmeg

1/4t. each Cinnamon, Cloves & Ginger

1/4t. Salt

1/4c. Sugar

1/2t. Nutmeg

4T. Butter

3T. Cornstarch

3/4c.Sugar

2c. Half 'n Half

4T. Rum

Directions

1. Butter a 9x13 pan, spread the bread cubes evenly into the pan. In a bowl combine the next 5 ingredients until smooth. Whisk in the 4 spices. Pour evenly over the bread and gently press down, make sure all the bread is covered.

2. Combine the 1/4c. Sugar & 1/2t. Nutmeg, sprinkle evenly over top of the bread. Cover with plastic wrap, and place in the fridge overnight. Take out and place into the oven before you start it, preheat oven and bake for 1 hour.

3. Melt the Butter in a saucepan, Mix together the cornstarch, sugar, half 'n half, & rum, add to the pan and whisk until thick & bubbly. Serve Warm over top individual servings of bread pudding.

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