Pineapple PorkFrom deborahboerma 8 years ago
How to make it
- In a large resealable plastic bag, combine soy sauce, lemon juice, brown sugar, hot sauce garlic and pineapple juice; add pork seal bag and turn to coat; refrigerate for at least 2 hours best overnight.
- I grilled my pork. I sprinkled the pineapple with cinnamon and sugar and grilled them also!! YUM!
The Cookdeborahboerma Redford, MI
The Rating3 people
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