Jewish Coffee Cake
From linspj 16 years ago
- 40 minutes to make
- Serves 16
From the Pennsylvania Grange Cookbook~Mrs Gregg McElhaney A very nice basic sour cream coffee cake
Ingredients
- 1 stick butter shopping list
- 1 cup white sugar shopping list
- 3 eggs shopping list
- 2 cups flour shopping list
- 1 tsp baking powder shopping list
- 1 tsp baking soda shopping list
- 1/8 tsp salt shopping list
- 1 tsp vanilla shopping list
- 1 cup sour cream shopping list
- 1 cup semi sweet chocolate chips (Put this into the batter after it is mixed but coat with flour first) shopping list
- TOPPING shopping list
- 1/2 cup chopped nuts shopping list
- 3/4 cup light brown sugar shopping list
- 2 Tbls softened butter shopping list
How to make it
- Cream butter.
- Add sugar and eggs and beat well.
- Add sour cream and vanilla, mix well.
- Sift dry ingredients, add to wet mixture and mix just till blended.
- Pour half the batter into a greased tube pan.
- Put half of the topping over the batter, then top with remaining batter. Put the remaining topping on the top of the cake.
- Bake 40 minutes at 350 degrees.
- Let cool and remove from pan.
The Rating
Reviewed by 3 people-
Sounds very yummy Lin. Love the chocolate.
gapeach55
in Covington loved it
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lin wow love this coffee cake thanks high5
momo_55grandma
in Mountianview loved it
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Lin this is wonderful sweetie thank you love the addition of the sour cream..........
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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