Recipe

Jewish Coffee Cake Recipe


Jewish Coffee Cake Recipe
Add Step-by-Step Photos 		Linspj / All my dishes
1 year ago
From the Pennsylvania Grange Cookbook~Mrs Gregg McElhaney A very nice basic sour cream coffee cake
Prep:15m Cook:40m Servings:16

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Ingredients
  • 1 stick butter
  • 1 cup white sugar
  • 3 eggs
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/8 tsp salt
  • 1 tsp vanilla
  • 1 cup sour cream
  • 1 cup semi sweet chocolate chips (Put this into the batter after it is mixed but coat with flour first)
  • TOPPING
  • 1/2 cup chopped nuts
  • 3/4 cup light brown sugar
  • 2 Tbls softened butter

Directions
  1. Cream butter.
  2. Add sugar and eggs and beat well.
  3. Add sour cream and vanilla, mix well.
  4. Sift dry ingredients, add to wet mixture and mix just till blended.
  5. Pour half the batter into a greased tube pan.
  6. Put half of the topping over the batter, then top with remaining batter. Put the remaining topping on the top of the cake.
  7. Bake 40 minutes at 350 degrees.
  8. Let cool and remove from pan.

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Comments

lacrenshaw 1 year ago said:
Lin, you have my 5 with this truly old-fashioned cake. I might even reduce the chocolate some. Thanks!
Lorraine

minitindel 1 year ago said:
Lin this is wonderful sweetie thank you love the addition of the sour cream..........

five

tink

momo_55grandma 1 year ago said:
Lin wow love this coffee cake thanks high5

gapeach55 1 year ago said:
Sounds very yummy Lin. Love the chocolate.


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