Lamb LollipopsFrom chefsharon 8 years ago
How to make it
- Coat lamb w/ oil and liberally shake Penzey's Shallot Pepper onto each side. I let them rest until they are at least room temperature. Protein cooks better at room temperature. I grill this on an indoor Jenn-Air on high for about 5 to 7 minutes on each side for medium/rare. Resist the urge to turn these, let them cook and get grill marks on them.
- I served them w/ roasted root veggies - purple onion, red bliss potatoes, and carrots. Perfect!
The Cookchefsharon The Woodlands, TX
The Rating4 people
Why can't we give this one a 10? Lamb is so delicious!
Mborius in Klamath Falls loved it
I love Penzey's spices the most if I can't use fresh and this is perfect. I really coat them with it too. I love to roast sweet potatoes too but I usually do parsnips in my iron skillet. I LOVE parsnips!chefsharon in The Woodlands loved it
There is a Penzey's in Houston about 40 minutes from me and I keep my list and Mommie and I stock up. I've been using them for about 8 years and it really changed the way I cook. That and a knife skills class changed everything! :)chefsharon in The Woodlands loved it