Recipe

Lamb Lollipops Recipe

	Chefsharon / All my dishes 1 year, 4 months ago If you've never tried Lamb before or if you've had a negative experience with it, try this recipe. It will make you look like a chef! It's perfect for dinner parties or to prepare for clients. Prep:10m Cook:15m Servings:4	Chefsharon
	dinner party quick

Does this look good? Yeah! / Nope

Fans

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boatrat

chefsharon

Ingredients

Four Frenched Lamb Lollipops (I buy mine at Sam's Club in the four pack and then cut them between the bones into individual chops.

Penzey's Shallot Pepper

Lite Olive Oil

Directions

Coat lamb w/ oil and liberally shake Penzey's Shallot Pepper onto each side. I let them rest until they are at least room temperature. Protein cooks better at room temperature. I grill this on an indoor Jenn-Air on high for about 5 to 7 minutes on each side for medium/rare. Resist the urge to turn these, let them cook and get grill marks on them.

I served them w/ roasted root veggies - purple onion, red bliss potatoes, and carrots. Perfect!

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Comments

boatrat 1 year, 3 months ago said:
Sharon these sound really really good. My daughter has encouraged me to try the Shallot Pepper (along with a few other "blends") so I shall place and order soon so we can try these. I like the idea of the roasted root veggies - perhaps add some parsnips for a little added sweetness???

Oh, and thank you for the invite to be your cooking buddy, certainly!

chefsharon 1 year, 3 months ago said:
I love Penzey's spices the most if I can't use fresh and this is perfect. I really coat them with it too. I love to roast sweet potatoes too but I usually do parsnips in my iron skillet. I LOVE parsnips!

boatrat 1 year, 3 months ago said:
Our fav's are sweet potatoes, red onions, beets, parsnips, and sometimes butternut squash. Olive oil and tons of thyme and pepper. We always get the funny looks in the grocery store - I'm the one with parsnips, horseradish, celeraic, poblanos, and lemon grass in the same cart!

We've been buying from Penzey's for about 12 years! Couldn't live without them.

chefsharon 1 year, 3 months ago said:
There is a Penzey's in Houston about 40 minutes from me and I keep my list and Mommie and I stock up. I've been using them for about 8 years and it really changed the way I cook. That and a knife skills class changed everything! :)

chefsharon 1 year, 2 months ago said:
I am OUT of the Penzey's Shallot Pepper, I amy have to make a special trip to the city. It has Tarragon in it, I think that makes it so nice. Have you tried it yet? ~Sharon

tinam 1 year, 1 month ago said:
I have never tried Shallot Pepper. I just love hearing about new herbs and spices. Could you sprinkle with a little Sumac too?