Lamb Lollipops
From chefsharon 17 years ago
- 15 minutes to make
- Serves 4
If you've never tried Lamb before or if you've had a negative experience with it, try this recipe. It will make you look like a chef! It's perfect for dinner parties or to prepare for clients.
Ingredients
- Four Frenched lamb Lollipops (I buy mine at Sam's Club in the four pack and then cut them between the bones into individual chops. shopping list
- Penzey's shallot Pepper shopping list
- lite olive oil shopping list
How to make it
- Coat lamb w/ oil and liberally shake Penzey's Shallot Pepper onto each side. I let them rest until they are at least room temperature. Protein cooks better at room temperature. I grill this on an indoor Jenn-Air on high for about 5 to 7 minutes on each side for medium/rare. Resist the urge to turn these, let them cook and get grill marks on them.
- I served them w/ roasted root veggies - purple onion, red bliss potatoes, and carrots. Perfect!
People Who Like This Dish 2
- borius Klamath Falls, OR
- boatrat Stockton, CA
- coffingjo Albuquerque, NM
- chefsharon The Woodlands, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Why can't we give this one a 10? Lamb is so delicious!
M
borius
in Klamath Falls loved it
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I love Penzey's spices the most if I can't use fresh and this is perfect. I really coat them with it too. I love to roast sweet potatoes too but I usually do parsnips in my iron skillet. I LOVE parsnips!
chefsharon
in The Woodlands loved it
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There is a Penzey's in Houston about 40 minutes from me and I keep my list and Mommie and I stock up. I've been using them for about 8 years and it really changed the way I cook. That and a knife skills class changed everything! :)
chefsharon
in The Woodlands loved it
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