Garden Herb Bread
From 1spartica 16 years agoIngredients
- REGULAR LOAF (8 slices) shopping list
- 2 Cups white bread flour shopping list
- 1 Tablespoon dry milk shopping list
- 1 Tablespoon sugar shopping list
- 1 Teaspoon salt shopping list
- 1 Teaspoon chives shopping list
- 1 Teaspoon marjoram shopping list
- 1 Teaspoon thyme shopping list
- 1/2 Teaspoon basil shopping list
- 1 Tablespoon butter shopping list
- 3/4 Cup water shopping list
- 1 Teaspoon fast rise yeast OR shopping list
- 2 Teaspoons active dry yeast shopping list
- LARGE LOAF (12 slices) shopping list
- 3 Cups white bread flour shopping list
- 2 Tablespoons dry milk shopping list
- 2 Tablespoons sugar shopping list
- 1-1/2 Teaspoons salt shopping list
- 1/2 Tablespoon chives shopping list
- 1/2 Tablespoon marjoram shopping list
- 1/2 Tablespoon thyme shopping list
- 1 Teaspoon basil shopping list
- 2 Tablespoons butter shopping list
- 1-1/4 Cups water shopping list
- 2 Teaspoons fast rise yeast OR shopping list
- 3 Teaspoons dry active yeast shopping list
How to make it
- I rewrote the recipe to follow order of my machine. It works
- wonderfully in my Panasonic. Follow your bread maker’s directions.
- This bread tastes like stuffing! It is WONDERFUL!!!! Here are some
- hints from the book:
- Use dried herbs that are flaked and not ground. If using ground,
- reduce the amt. by half. If using fresh herbs, double the recipe.
- This recipe can be made with the regular, rapid, or delayed time
- bake cycles.
- This recipes comes from "Bread Electric" from the Innovative Cooking
- Enterprises. I make the regular size loaf in my machine.
People Who Like This Dish 4
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- val_mcginty North Sydney, Canada
- sheba Lac La Biche, CA
- 1spartica West Henrietta, NY
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