Recipe

Open Faced Pizza Burger Recipe

	Boofie / All my dishes 11 months, 3 weeks ago Boofie's week of burgers, Thursday edition. A delicious, hearty, naughty pizza burger that's so messy you'll definitely be bringing your fork and knife to the table. Fast, easy, delicious, fun! If I drank beer, I'd for sure bring one to---Oh what's this in my hand? gulp, gulp, gulp... More Prep:15m Cook:10m Servings:4	Boofie
	itallian pizza burger sauce cheese

Does this look good? Yeah! / Nope

Fans

lacrenshaw

momo_55gra

Ingredients

Burgers

3/4 lb ground chuck

1 small white onion, fine dice

1 green bell pepper, small dice

1 cup chopped baby bellas

1/2 tsp fennel seed (optional)

Pinch of cinnamon

Salt and pepper to taste

Sauce

1 can crushed tomatoes

1 tbsp crushed red pepper flakes (optional)

1 tbsp minced garlic

1 tsp dried basil

1 tsp dried oregano

1/2 tsp sweet paprika

Pinch of cinnamon

Buns:

4 slices thick, hearty bread (I used sourdough..cause I like it.)

2-3 tbsp butter, margarine, whatever

1 tbsp chopped parsley

Garlic powder, to taste

4 oz shredded cheese of your choice

Directions

Mix all burger ingredients until just combined. Divide into four even patties and allow them to rest a few minutes.

In a medium saucepan, combine all sauce ingredients over medium heat. Bring to a gentle simmer and keep warm, stirring occasionally.

Heat a heavy skillet large enough to hold all four patties over medium high heat. Plop the burgers in and let em cook, turning only once. When they are almost as done as you want them, remove patties and drain off grease. Add warm sauce to skillet and return burgers, nestling them down in the sauce. Let simmer a few more minutes until burgers reach desired level of doneness and keep warm.

Meanwhile, get your broiler going. Combine butter, parsley, and garlic to taste and spread evenly over each slice of bread.

Top bread with cheese and broil 3-4 minutes or until cheese is bubbly and edges are golden brown.

Immediately top with burger patties and spoon lots and lots of delish sauce over them. Crack open a beer and enjoy.

Recent Gawkers