Open Faced Pizza Burger
From boofie 15 years ago
- 10 minutes to make
- Serves 4
Boofie's week of burgers, Thursday edition. A delicious, hearty, naughty pizza burger that's so messy you'll definitely be bringing your fork and knife to the table. Fast, easy, delicious, fun! If I drank beer, I'd for sure bring one to---Oh what's this in my hand? Read more *gulp, gulp, gulp* See less
Ingredients
- Burgers shopping list
- 3/4 lb ground chuck shopping list
- 1 small white onion, fine dice shopping list
- 1 green bell pepper, small dice shopping list
- 1 cup chopped baby bellas shopping list
- 1/2 tsp fennel seed (optional) shopping list
- Pinch of cinnamon shopping list
- salt and pepper to taste shopping list
- Sauce shopping list
- 1 can crushed tomatoes shopping list
- 1 tbsp crushed red pepper flakes (optional) shopping list
- 1 tbsp minced garlic shopping list
- 1 tsp dried basil shopping list
- 1 tsp dried oregano shopping list
- 1/2 tsp sweet paprika shopping list
- Pinch of cinnamon shopping list
- Buns: shopping list
- 4 slices thick, hearty bread (I used sourdough..cause I like it.) shopping list
- 2-3 tbsp butter, margarine, whatever shopping list
- 1 tbsp chopped parsley shopping list
- garlic powder, to taste shopping list
- 4 oz shredded cheese of your choice shopping list
How to make it
- Mix all burger ingredients until just combined. Divide into four even patties and allow them to rest a few minutes.
- In a medium saucepan, combine all sauce ingredients over medium heat. Bring to a gentle simmer and keep warm, stirring occasionally.
- Heat a heavy skillet large enough to hold all four patties over medium high heat. Plop the burgers in and let em cook, turning only once. When they are almost as done as you want them, remove patties and drain off grease. Add warm sauce to skillet and return burgers, nestling them down in the sauce. Let simmer a few more minutes until burgers reach desired level of doneness and keep warm.
- Meanwhile, get your broiler going. Combine butter, parsley, and garlic to taste and spread evenly over each slice of bread.
- Top bread with cheese and broil 3-4 minutes or until cheese is bubbly and edges are golden brown.
- Immediately top with burger patties and spoon lots and lots of delish sauce over them. Crack open a beer and enjoy.
People Who Like This Dish 3
- lacrenshaw Horsham, PA
- momo_55grandma Mountianview, AR
- crazeecndn Edmonton, CA
- boofie Salt Lake City, UT
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The Rating
Reviewed by 2 people-
Tonight's dinner, boofie! And, of course, a five.
Lorraine
lacrenshaw
in Horsham loved it
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great burger yummy thanks
momo_55grandma
in Mountianview loved it
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Your Comments
" It was excellent "
" It was excellent "