Bourbon creamed corn
From petsitter75 15 years ago
- 5-10 minutes to make
- Serves 68
this is so good-maybe not for the kids-can be made without the bourbon for them
Ingredients
- 1/4 cupbutter shopping list
- ,1 cup chopped shallots shopping list
- ,3 minced garlic cloves shopping list
- ,1 large bell pepper chopped shopping list
- ,3 cups fresh corn kernels,or 3 cupd good canned or frozen shopping list
- ,2/3 cup whipping cream ,divided shopping list
- ,1/4 cup bourbon shopping list
- ,1 and 1/4 cups chopped green onions shopping list
- ,divided shopping list
How to make it
- melt butter in large skilleton medium high
- .add shallotsand garlic
- ,saute 2 minutes
- ,add red pepper and saute one minute
- ,add corn,and saute another 2 minutes
- ,add 1/2 cup cream and bourbon
- ,simmer
- till sauce thickly coatscorn,stirring another 2 minutes
- ,add remaining1/3 cup cream and1 cup green onions
- ,simmer another 2 minutes till thickened
- ,season to taste with salt and pepper
- ,transfer to bowl and sprinkle with remaining green onions and serve
- ,
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- binky67 Ellicott City, MD
- lycett CANYON COUNTRY, CA
- petsitter75 Indianapolis, IN
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The Rating
Reviewed by 3 people-
great recipe {pass on the Bourbon} high 5
momo_55grandma
in Mountianview loved it
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Reviews & Comments 2
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Your Comments
" It was excellent "