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Bourbon Creamed Corn Recipe


Bourbon Creamed Corn Recipe
this is so good-maybe not for the kids-can be made without the bourbon for them

Petsitter75

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Ingredients
  • 1/4 cupbutter
  • ,1 cup chopped shallots
  • ,3 minced garlic cloves
  • ,1 large bell pepper chopped
  • ,3 cups fresh corn kernels,or 3 cupd good canned or frozen
  • ,2/3 cup whipping cream ,divided
  • ,1/4 cup bourbon
  • ,1 and 1/4 cups chopped green onions
  • ,divided

Directions
  1. melt butter in large skilleton medium high
  2. .add shallotsand garlic
  3. ,saute 2 minutes
  4. ,add red pepper and saute one minute
  5. ,add corn,and saute another 2 minutes
  6. ,add 1/2 cup cream and bourbon
  7. ,simmer
  8. till sauce thickly coatscorn,stirring another 2 minutes
  9. ,add remaining1/3 cup cream and1 cup green onions
  10. ,simmer another 2 minutes till thickened
  11. ,season to taste with salt and pepper
  12. ,transfer to bowl and sprinkle with remaining green onions and serve
  13. ,

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Comments


Great recipe {pass on the Bourbon} high 5


Never would have thought about adding alcohol to creamed corn but I cant wait to try it, thanks!


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