Wine-Poached Salmon with Black Truffles Recipe
From rescue_ranger 15 years ago
- 25 minutes to make
- Serves 6
A rich creamy, earthy truffle sauce accents this savory salmon dish divinely. I highly recommend using quality black truffles for this dish it is well worth the cost, and the taste of the fresh truffles is pure ecstasy this is pure gastronomic eroticisms. Read more See less
Ingredients
- Sauce: shopping list
- 1 ½ cups dry white wine shopping list
- 1/2 cup shallots, chopped shopping list
- ¾ oz black truffles, finely chopped shopping list
- 1 1/3 cups heavy cream shopping list
- ½ teaspoon salt shopping list
- 1/8 teaspoon black pepper shopping list
- 2 tablespoons brandy shopping list
- 1 teaspoon arrowroot shopping list
- Poached salmon: shopping list
- 2 cups dry white wine shopping list
- ¼ teaspoon salt shopping list
- ¼ teaspoon dried dill shopping list
- 1 ½ lb salmon fillet shopping list
How to make it
- To make sauce:
- Combine 1 ½ cups white wine with shallots and simmer until the mixture has reduced by about three-quarters volume – 12-15 minutes.
- Add truffles, cream, salt, and pepper and heat through.
- In a small bowl, mix arrowroot and brandy until smooth. Whisk brandy mixture into cream sauce, and heat over low heat, stirring, until it has thickened.
- To poach salmon:
- Place salmon in a large skillet with 2 cups white wine, cut for fitting if necessary, and sprinkle with salt and dill. Simmer ingredients for 10 minutes, until just done, and remove from poaching liquid.
People Who Like This Dish 2
- jenniferbyrdez Kenner, LA
- myrna Leuven, BE
- rescue_ranger New Baltimore, VA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
I cannot affords salmon, much less black truffles, but if I could I'd be makin this. Yum.
jenniferbyrdez
in kenner loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "