Recipe

Wine-poached Salmon With Black Truffles Recipe Recipe

	Rescue_ranger / All my dishes 1 year ago A rich creamy, earthy truffle sauce accents this savory salmon dish divinely. I highly recommend using quality black truffles for this dish it is well worth the cost, and the taste of the fresh truffles is pure ecstasy this is pure gastronomic eroticisms. ... More Prep:10m Cook:25m Servings:6	Rescue_rang
	salmon black truffles cream dill shallots brandy wine

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Ingredients

Sauce:

1 ½ cups dry white wine

1/2 cup shallots, chopped

¾ oz black truffles, finely chopped

1 1/3 cups heavy cream

½ teaspoon salt

1/8 teaspoon black pepper

2 tablespoons brandy

1 teaspoon arrowroot

Poached salmon:

2 cups dry white wine

¼ teaspoon salt

¼ teaspoon dried dill

1 ½ lb salmon fillet

Directions

To make sauce:

Combine 1 ½ cups white wine with shallots and simmer until the mixture has reduced by about three-quarters volume – 12-15 minutes.

Add truffles, cream, salt, and pepper and heat through.

In a small bowl, mix arrowroot and brandy until smooth. Whisk brandy mixture into cream sauce, and heat over low heat, stirring, until it has thickened.

To poach salmon:

Place salmon in a large skillet with 2 cups white wine, cut for fitting if necessary, and sprinkle with salt and dill. Simmer ingredients for 10 minutes, until just done, and remove from poaching liquid.

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