Recipe

Mystery Pecan Pie Recipe

	Midgelet / All my dishes 1 year, 1 month ago From Southern Living, the mystery ingredient is Cream Cheese which makes this pie ultra tasty and special ! Prep:10m Cook:50m Servings:8	Midgelet
	pies southern pecans cream cheese mystery vanilla

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Ingredients

1 (15-ounce) package refrigerated piecrusts or your own recipe

1 (8-ounce) package cream cheese, softened

4 large eggs, divided

3/4 cup sugar, divided

2 teaspoons vanilla, divided

1/4 teaspoon salt

1 cup chopped pecans

1 cup light corn syrup

Directions

Unfold and stack 2 pie crusts; gently roll or press together.

Fit into a9-inch pieplate according to package directions; fold edges under, and crimp Beat cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla, and salt at medium speed with an electric mixer until smooth.

Pour into piecrust.

Sprinkle with pecans.

Stir together corn syrup, remaining eggs, remaining 1/4 cup sugar, and remaining 1 teaspoon vanilla; pour mixture over pecans.

Bake at 350 for 50 to 55 minutes or until set.

Cool well and cut

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