Mystery Pecan Pie
From midgelet 16 years agoIngredients
- 1 (15-ounce) package refrigerated piecrusts or your own recipe shopping list
- 1 (8-ounce) package cream cheese, softened shopping list
- 4 large eggs, divided shopping list
- 3/4 cup sugar, divided shopping list
- 2 teaspoons vanilla, divided shopping list
- 1/4 teaspoon salt shopping list
- 1 cup chopped pecans shopping list
- 1 cup light corn syrup shopping list
How to make it
- Unfold and stack 2 pie crusts; gently roll or press together.
- Fit into a9-inch pieplate according to package directions; fold edges under, and crimp Beat cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla, and salt at medium speed with an electric mixer until smooth.
- Pour into piecrust.
- Sprinkle with pecans.
- Stir together corn syrup, remaining eggs, remaining 1/4 cup sugar, and remaining 1 teaspoon vanilla; pour mixture over pecans.
- Bake at 350 for 50 to 55 minutes or until set.
- Cool well and cut
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