Ingredients

How to make it

  • Preheat oven to 350.
  • Butter a tube pan and dust with flour tapping out the excess and set aside.
  • To make the walnut and sugar sprinkle combine walnuts, sugar and cinnamon in a small bowl and set aside.
  • To make the banana batter sift together the flour, baking powder and salt onto a sheet of waxed paper and set aside.
  • In a large bowl cream the butter with an electric mixer on high speed until it is light.
  • Gradually beat in the sugar and continue beating until light and fluffy.
  • Change the mixer speed to medium.
  • Beat in the eggs one at a time beating well after each addition then beat in the sour cream, mashed bananas and vanilla.
  • Change speed to low then beat in the flour mixture just until blended.
  • Spoon half of the batter into the prepared pan.
  • Scatter half of the walnut and sugar sprinkle over the batter.
  • Thinly slice the third banana over the batter.
  • Top with the remaining batter and scatter the remaining walnut and sugar sprinkle over the top.
  • Bake for 15 minutes then let cool in the pan on a wire rack for 20 minutes.
  • Carefully loosen the cake from the sides and tube of the pan, then invert onto a wire rack and turn right-side-up.
  • Serve warm or cool sprinkled with sifted confectioners' sugar.

Reviews & Comments 1

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  • bleachqueen 6 years ago
    looking forward to making this tomorrow as I love walnuts and coffee so it sounds great.
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