Recipe

Peach Canteloupe Soup Recipe


Peach Canteloupe Soup Recipe
Add Step-by-Step Photos 		Lacrenshaw / All my dishes
1 year ago
Chilled or at room temperature, the flavors in this soup burst on you tongue... Enjoy!
Prep:30m Servings:4

Lacrenshaw

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Ingredients
  • 1 canteloupe, 1" dice
  • 1/2 cup orange juice
  • 2 peaches, peeled and in 1" dice
  • 1/4 cup light rum

Directions
  1. Puree together the canteloupe and orange juice in food processor.
  2. Transfer to a serving bowl.
  3. Puree together the peaches and the rum.
  4. Combine the two purees in the serving bowl.
  5. Stir well.
  6. Serve at room temperature OR chilled.

Not quite what you're looking for? See more Soup And Stew / Misc
Comments

lissaloo2 1 year ago said:
This sounds sooooo good! I will definitely be making this one soon! Thanks! :)


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