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Home Spicy Freeze-chill Apple Pie Crumb

Peach Canteloupe Soup Recipe

Ingredients

How to make it

  • Puree together the canteloupe and orange juice in food processor.
  • Transfer to a serving bowl.
  • Puree together the peaches and the rum.
  • Combine the two purees in the serving bowl.
  • Stir well.
  • Serve at room temperature OR chilled.

People Who Like This Dish 4
Reviews & Comments 1

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  • lissaloo2 16 years ago
    This sounds sooooo good! I will definitely be making this one soon! Thanks! :)
    Was this review helpful? Yes Flag

The Cook

lacrenshaw Horsham, PA

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