Ingredients
- molasses tablespoon 2 1/2 shopping list
- butter, with salt cup 1/2 shopping list
- sugar, brown cup 1/2 shopping list
- egg, yolk, raw large 1 shopping list
- flour, white, all-purpose, enriched, bleached cup 2 shopping list
- baking soda teaspoon 1 shopping list
- ginger, ground tablespoon 1 shopping list
- cinnamon, ground dash 1 shopping list
How to make it
- Stand container of golden syrup in hot water to soften.
- Beat the butter and sugar to a cream, then beat in the egg yolk.
- Beat in the syrup. Slowly add flour, baking soda, ginger, and an optional dash of cinnamon.
- With floured hands, kneed into a dough. Wrap in plastic and place in fridge for 1 hour, making it easier to roll out.
- Brush flour on the rolling pin and under the dough. Roll to an even 1/3" thick and cut out shapes.
- Place on a greased tray about 3/4" apart and bake in a moderately slow oven 350 F for about 15 minutes.
- Leave for a few minutes and remove with a spatula.
People Who Like This Dish 2
- juels Clayton, NC
- momo_55grandma Mountianview, AR
- morninlite Kalamazoo, MI
- dixiediner MS
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The Rating
Reviewed by 4 people-
awsome love it dixiediner {this is a keeper }thanks
momo_55grandma
in Mountianview loved it
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"Run run as fast as you can"....I love gingerbread cookies. Thanks for posting.
morninlite
in Kalamazoo loved it
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Sounds yummy! I love gingerbread too, and this recipe sounds pretty easy! High 5!
juels
in Clayton loved it
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