Thanksgiving Latkes
From jo_jo_ba 15 years ago
- 10 minutes to make
- Serves 4
It's a Chanukah tradition, turned upside down! Sweet potato and turnip stand in for the classic potatoes, and creamy chestnut puree and Craisins add an air of sophistication to the mix. Serve hot with a drizzle of maple syrup for a truly divine experience.
Ingredients
- 2 turnips, grated shopping list
- 1 large sweet potato, grated shopping list
- 2/3 lb raw chestnuts, roasted and mashed shopping list
- 1 tbsp water shopping list
- 2 tbsp dried cranberries shopping list
- 1 tbsp brown sugar shopping list
How to make it
- Mix all ingredients in a bowl until well blended.
- Shape into 4 patties, cover and chill 30 minutes.
- Preheat a spray of non-stick spray in a frying pan over medium heat.
- Fry patties until golden brown, flip and cook on the other side until golden also. Serve hot.
People Who Like This Dish 2
- boofie Salt Lake City, UT
- chefmeow Garland, TX
- kerrielou Kennewick, WA
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 2 people-
I bet these are truly heavenly. My great grandmother would probably roll over in her grave for going outside the confines of her latke recipe, but I'm positive it would be worth it!
Boofie
boofie
in Salt Lake City loved it
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This sounds really good to me. Great post Jo. High 5.
chefmeow
in Garland loved it
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