Recipe

Warm Curried Salad Recipe

	Jo_jo_ba / All my dishes 1 year ago An easy fall-winter lunch for when you need something warming and light at the same time. Prep:15m Cook:30m Servings:1	Jo_jo_ba
	spicy sweet curry hot warm delicious earthy veggie mushroomy eggplanty oniony zucchini forone solo tandoori healthy vegan vegetarian lowfat lowcal lunch indian

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Fans

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Ingredients

1 1/2 tbsp Patak's Tandoori Paste

1 tsp garlic powder

1/2 tsp onion powder

2 tbsp water

150 g eggplant, unpeeled and chopped

55 g sliced mushrooms

55 g sliced zucchini

Directions

Pre-heat oven to 375ºF.

Combine paste, garlic and onion powders, and water, set aside.

Combine vegetables in a small roasting pan, cook 20-30 minutes.

Toss with thinned paste mixture.

Serve over a bed of lettuce (or pasta for a heartier meal).

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Comments

jo_jo_ba 1 year ago said:
Amount Per Serving
Calories: 97.9
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 893.4 mg
Total Carbs: 19.1 g
Dietary Fiber: 6.0 g
Protein: 4.4 g

cherryflower70 1 year ago said:
Sounds yum and flavourful! and I am going to put some veggies that I love. Do you think so? Else I wont try.
cherry

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