How to make it

  • Preheat oven to 350 F, lightly grease or line baking sheets.
  • Blend flour, oats, cocoa powder, baking powder and salt well in a bowl.
  • In another bowl, blend egg replacer, brown sugar, agave nectar and vanilla.
  • Add wet ingredients to the dry, stirring only until moistened.
  • Fold in chocolate chips.
  • Bake 10 minutes.
  • Cool 5 minutes on sheets, then remove to racks and cool completely.

People Who Like This Dish 3
Reviews & Comments 5

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  • jo_jo_ba 4 years ago
    Thanks Kat!! I fixed it.
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  • katcooks 4 years ago
    I made these and omitted some of the sugar. They are great for an extreme-chocolate treat (lower in fat). However, I think the step to add the cocoa is missing up there- I put it in with the dry stuff.
    These are great and so much healthier than similar treats!
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  • charlie30417 5 years ago
    Yummy, sound great
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    " It was excellent "
    chefmeow ate it and said...
    Yumola, another great post. Love the sounds of this one. High 5.
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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 144.3
    Total Fat: 4.0 g
    Cholesterol: 0.0 mg
    Sodium: 72.0 mg
    Total Carbs: 28.5 g
    Dietary Fiber: 3.8 g
    Protein: 3.1 g
    Was this review helpful? Yes Flag

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