Ingredients

How to make it

  • Mix almonds, flour and margarine and press into greased 9x13 pan.
  • Bake 20 minutes at 350 degrees.
  • Allow to cool completely.
  • Mix cream cheese and icing sugar until creamy and spread over prepared crust (wet the spoon frequently to avoid sticking to mixture as you smooth it or the crust will crumble and pull up with the cream cheese).
  • Prepare each of the pudding mixes with 1 1/2 cups of milk and let set for 2 minutes.
  • Layer the vanilla pudding over the cream cheese.
  • Layer the chocolate pudding over the vanilla pudding.
  • Top with cool whip and refrigerate until ready to serve.

Reviews & Comments 2

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  • mbelisle 15 years ago
    Thanks for the comment - I don't dare get started eating this one or I could eat the whole pan myself.
    Was this review helpful? Yes Flag
  • leonora5 15 years ago
    My goodness this sounds tasty! Wicked.... Hmmmm
    Was this review helpful? Yes Flag

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