Oven Backed Cod With A Cheese And Herb Crust Recipe

Oven Backed Cod With A Cheese And Herb Crust

From lohashim 15 years ago

No mess simple and great with a deliciously different hot salad to complement this oven baked cod.

Preaheat the oven to 200 c /gas6
Blend the bread in a processor to form crumbs
Stir in parsley,parmesan,melted butter and season well.
Season cod fillet,spread the crumbs mixture on top.
use a thick coating of crumbs ,so when it's cooked the cod will have a delicious crunchy crust.
Bake cod for 8-10minutes,until cooked through.
for the hot salad:
Put all ingredient,except basil into a pan
Place on a high heat and bring to boil
Turn off the heat immediatly. it should be hot but still crisp so don't over cook it
Serve the hot salad on to each plate
Put a cod on top and garnish with fresh basil

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" It was excellent "
chefmeow ate it and said...
Yum. This sounds really good and hearty. Love it. High 5.
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lohashim Riyadh, SA

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Reviewed by 1 people

Yum. This sounds really good and hearty. Love it. High 5.

chefmeow in Garland loved it