How to make it

  • To make fondant, mix sugar, Jim Beam Bourbon and 1/4 cup butter thoroughly with electric mixer until very creamy. Refrigerate until hard. In top of double boiler, melt chocolate, paraffin and the remaining butter. When thoroughly melted, roll the fondant into one-inch balls and top each with a pecan half. Dip the fondant ball into the chocolate, using a toothpick as the dipper. Wrap each in plastic wrap and refrigerate.

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    " It was excellent "
    pinkpasta ate it and said...
    Great recipe!
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