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Home Easy Roast Creamed Pork Chops

haddock fillets with shrimp sauce Recipe

Ingredients

How to make it

  • In a measuring cup combine butter, flour, milk, salt and pepper
  • Cook in microwave on high for3-4 minutes stirring every minute.
  • Add lemon juice and shrimps
  • In a rectangular baking dish 15 x 20cm place fish fillets and cover with paper towel
  • Cook on high for 3 minutes
  • Pour shrimp sauce over the fish.
  • Sprinkle with cheese and prapika
  • Garnish with parsley
  • Cook a further 3-4 minutes longer.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    chefmeow ate it and said...
    Easy and great. Love it. High 5.
    Was this review helpful? Yes Flag

The Cook

deafable33 Dublin, IE

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