Cheesecake Divine
From annielikestocook 15 years ago
- 180 minutes to make
- Serves 10
This recipe is from Lancewood and is described as Fat Free* and Fabulous! It is very light and delicious. Feel free to substitute the fat free ingredients with full fat - Just as great! *Fat free without biscuit base
Ingredients
- Base shopping list
- 80g Marie biscuits (also known as Marietta or tea biscuits) finely crumbed shopping list
- 80g ginger snaps finely crumbed shopping list
- 1/2 teaspoon cinnamon shopping list
- 60g melted butter or baking margarine shopping list
- Filling shopping list
- 750g Fat Free Smooth cottage cheese shopping list
- 4 egg whites shopping list
- 160ml Castor sugar shopping list
- 15ml lemon juice shopping list
- 5ml finely grated lemon rind shopping list
- 5ml vanilla essence shopping list
- 2 Tablespoons of gelatine shopping list
- 3/4 cup Fat free milk shopping list
How to make it
- Base
- Mix the crumbed biscuits and melted butter
- Press into the base of a 23cm spring-form pan and refrigerate for 30 minutes
- Filling
- Mix the fat free smooth cottage cheese, castor sugar, lemon juice, lemon zest & vanilla essence
- Heat the milk to just before boiling point
- Whisk in the gelatine and add to the cottage cheese mixture and mix well
- Beat the egg whites to a soft peak and fold into the rest of the mixture
- Pour into the spring-form pan and leave it in the fridge to set for at least 3 hours
- Serve topped with mixed fresh berries or strawberries
People Who Like This Dish 4
- lacrenshaw Horsham, PA
- jo_jo_ba Oshawa, CA
- anetamar Winnipeg, CA
- leonora5 Kleinemonde, ZA
- pats1013 NJ
- annielikestocook Annacotty, IE
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The Rating
Reviewed by 2 people-
Sounds pretty darned good any way you might choose to make it, annie. Thanks and my five!
Lorraine
lacrenshaw
in Horsham loved it
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" It was excellent "