Recipe

Cheesecake Divine Recipe


Cheesecake Divine Recipe
Add Step-by-Step Photos 		Annielikestocook / All my dishes
1 year ago
This recipe is from Lancewood and is described as Fat Free* and Fabulous! It is very light and delicious. Feel free to substitute the fat free ingredients with full fat - Just as great! *Fat free without biscuit base
Prep:40m Cook:180m Servings:10

Annielikest

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Ingredients
  • Base
  • 80g Marie Biscuits (also known as Marietta or Tea Biscuits) finely crumbed
  • 80g Ginger Snaps finely crumbed
  • 1/2 teaspoon cinnamon
  • 60g melted Butter or baking margarine
  • Filling
  • 750g Fat Free Smooth Cottage Cheese
  • 4 Egg whites
  • 160ml Castor Sugar
  • 15ml Lemon Juice
  • 5ml finely grated Lemon rind
  • 5ml Vanilla essence
  • 2 Tablespoons of Gelatine
  • 3/4 cup Fat free Milk

Directions
  1. Base
  2. Mix the crumbed biscuits and melted butter
  3. Press into the base of a 23cm spring-form pan and refrigerate for 30 minutes
  4. Filling
  5. Mix the fat free smooth cottage cheese, castor sugar, lemon juice, lemon zest & vanilla essence
  6. Heat the milk to just before boiling point
  7. Whisk in the gelatine and add to the cottage cheese mixture and mix well
  8. Beat the egg whites to a soft peak and fold into the rest of the mixture
  9. Pour into the spring-form pan and leave it in the fridge to set for at least 3 hours
  10. Serve topped with mixed fresh berries or strawberries

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Comments

lacrenshaw 1 year ago said:
Sounds pretty darned good any way you might choose to make it, annie. Thanks and my five!
Lorraine


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