How to make it

  • Place the potatoes and garlic cloves in a large pot of salted water
  • Bring to boil and cook until potatoes are fork tender
  • Drain the potatoes
  • Mash both the potatoes and garlic together
  • While still warm mix in butter, sour cream, single cream, cheese, bacon and green onions
  • Season with salt and pepper
  • This dish can be prepared in advance. Spread potatoes into a baking dish and refrigerate until needed. Cover and reheat in 180C oven for 20 to 25 minutes

Reviews & Comments 4

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    " It was excellent "
    linspj ate it and said...
    I could eat the whole bowl! When we make mashed potatoes we roast a head of garlic in the oven and add to the mashing. It adds a carmelized flavor. 5 forks.
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    " It was excellent "
    dragonwings647 ate it and said...
    All I can say is Yummmmm! Thanks
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    " It was excellent "
    lasaf ate it and said...
    These sound great. I will have to try them soon. Thanks for the recipe-Lori
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    " It was excellent "
    chefmeow ate it and said...
    Sounds yummy. Love potatoes and the addition of cheese and garlic just kicked it up several nothces. Yummers and a high 5.
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