Garlic and Cheese Mashed Potatoes
From annielikestocook 15 years ago
- 20 minutes to make
- Serves 8
Nice variant on a good ol'e favourite!
Ingredients
- 12 medium potatoes, peeled and cut into chunks shopping list
- 1 head garlic, cloves, peeled, left whole shopping list
- 3 tablespoons unsalted butter shopping list
- 1 cup low-fat sour cream shopping list
- 1/2 cup single cream (35% cream) shopping list
- 3/4 cup plus 2 tablespoons white cheddar cheese shopping list
- 1/2 cup diced cooked bacon (i prefer smoked bacon) shopping list
- 1/4 cup chopped green onion (i prefer spring onion) shopping list
- salt and pepper to taste shopping list
How to make it
- Place the potatoes and garlic cloves in a large pot of salted water
- Bring to boil and cook until potatoes are fork tender
- Drain the potatoes
- Mash both the potatoes and garlic together
- While still warm mix in butter, sour cream, single cream, cheese, bacon and green onions
- Season with salt and pepper
- This dish can be prepared in advance. Spread potatoes into a baking dish and refrigerate until needed. Cover and reheat in 180C oven for 20 to 25 minutes
People Who Like This Dish 6
- chefmeow Garland, TX
- linspj New Hartford, NY
- angelkisses Lexington, SC
- dragonwings647 Duchesne, UT
- crazeecndn Edmonton, CA
- lasaf St. Paul, MN
- annielikestocook Annacotty, IE
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The Rating
Reviewed by 4 people-
Sounds yummy. Love potatoes and the addition of cheese and garlic just kicked it up several nothces. Yummers and a high 5.
chefmeow
in Garland loved it
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These sound great. I will have to try them soon. Thanks for the recipe-Lori
lasaf
in St. Paul loved it
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All I can say is Yummmmm! Thanks
dragonwings647
in Duchesne loved it
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