Sweet-and-Sour Cassava
From chefboriqua 16 years ago
- 30 minutes to make
- Serves 6
when u get tired of plain o boiled or fried cassava this will do it for u
Ingredients
- 3 pounds yuca (cassava), cut into small dice (about 3 cups) shopping list
- salted water shopping list
- 2 tablespoons butter shopping list
- 2 tablespoons soy sauce shopping list
- 1-1/2 tablespoons brown sugar shopping list
How to make it
- Cook the yuca in the salted water for 25 minutes. Drain and set aside.
- Melt the butter in a frying pan. Add the soy sauce and sugar. When butter mixture starts to bubble, add the yuca. Saute over medium-high heat for 5 minutes.
People Who Like This Dish 3
- Cookadahouse Nowhere, Us
- juels Clayton, NC
- momo_55grandma Mountianview, AR
- misahungry Hightstown, NJ
- chefboriqua Paterson, NJ
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The Rating
Reviewed by 2 people-
Simply perfect!
juels
in Clayton loved it
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Ok Chef Dont know what this is{Please explain this is a small town Im in. otherwise sounds delicous thanks.
momo_55grandma
in Mountianview loved it
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Reviews & Comments 2
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Your Comments
" It was excellent "
" It was excellent "