Recipe

Sweet-and-sour Cassava Recipe


Sweet-and-Sour Cassava Recipe Chefboriqua / All my dishes
1 year ago
when u get tired of plain o boiled or fried cassava this will do it for u
Prep:5m Cook:30m Servings:6

Chefboriqua

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Ingredients
  • 3 pounds yuca (cassava), cut into small dice (about 3 cups)
  • salted water
  • 2 tablespoons butter
  • 2 tablespoons soy sauce
  • 1-1/2 tablespoons brown sugar

Directions
  1. Cook the yuca in the salted water for 25 minutes. Drain and set aside.
  2. Melt the butter in a frying pan. Add the soy sauce and sugar. When butter mixture starts to bubble, add the yuca. Saute over medium-high heat for 5 minutes.

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Comments

momo_55grandma 1 year ago said:
Ok Chef Dont know what this is{Please explain this is a small town Im in. otherwise sounds delicous thanks.

juels 1 year ago said:
Simply perfect!


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