Ingredients

How to make it

  • combine pecans, flour and margerine, press into 9x13 pan, bake at 350 for 20-25 mins, let cool
  • mix cream cheese, icing sugar and 1/2 Cool Whip with mixer and spread over cooled base
  • mix pudding and milk, pour over cheese layer
  • let set and spread remaining Cool Whip on top, you can sprinkle with crushed pecans or shaved chocolate

Reviews & Comments 2

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    " It was excellent "
    jett2whit ate it and said...
    oh my! yum
    Was this review helpful? Yes Flag
  • sparow64 15 years ago
    This is great! Thanks for sharing.
    Was this review helpful? Yes Flag

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