Lemon Tart
From lacrenshaw 15 years ago
- 24 minutes to make
- Serves 16
Never enough lemon flavor for me, I must admit! This tart fulfills my requirements to a tee.
Ingredients
- CRUST: shopping list
- 1 cup flour shopping list
- 1/4 teaspoon salt shopping list
- 7 tablespoons unsalted butter shopping list
- FILLING: shopping list
- 6 large lemons (for zest AND juice) shopping list
- 3 large eggs shopping list
- 3/4 cup sugar shopping list
- 1/4 cup heavy cream shopping list
How to make it
- Preheat oven to 400 degrees F.
- Combine dough ingredients until proper consistency for kneading.
- Knead lightly.
- Lay crust gently into a 10" diameter tart pan with removable bottom.
- Prick crust all over with fork.
- Line crust with foil.
- Pour beans onto foil.
- Bake for 20 minutes.
- Remove from oven.
- Remove foil from crust.
- Bake another 5 to 10 minutes OR until crust is browned.
- Reduce oven temperature to 350 degrees F.
- Grate lemons for zest.
- Squeeze 1/2 cup juice from lemons.
- Whisk together the lemon zest, lemon juice, eggs and sugar.
- Whisk in the cream.
- Pour mixture into warm tart shell.
- Bake for 23 to 25 minutes.
- Remove from oven.
- Cool completely.
- Top with berries, chocolate shaving, whipped cream........
The Rating
Reviewed by 4 people-
This looks beautiful and sounds havenly! I love lemon flavor too! High 5 and you get the flags for beauty!
juels
in Clayton loved it
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oh my its beautiful lorraine im with you you cant put too much lemon in it for me i want to pucker up hahahaha thanks for sharing this beautiful dessert flagged as beautiful also
10 plus
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Lorraine bring on the lemon I absolutely love this recipe. Gorgeous! Gorgeous! Gorgeous! and five forks too.
Michael
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in loved it
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