Recipe

Lemon Tart Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 1 year ago Never enough lemon flavor for me, I must admit! This tart fulfills my requirements to a tee. Prep:30m Cook:24m Servings:16	Lacrenshaw
	lemon

Does this look good? Yeah! / Nope

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Ingredients

CRUST:

1 cup flour

1/4 teaspoon salt

7 tablespoons unsalted butter

FILLING:

6 large lemons (for zest AND juice)

3 large eggs

3/4 cup sugar

1/4 cup heavy cream

Directions

Preheat oven to 400 degrees F.

Combine dough ingredients until proper consistency for kneading.

Knead lightly.

Lay crust gently into a 10" diameter tart pan with removable bottom.

Prick crust all over with fork.

Line crust with foil.

Pour beans onto foil.

Bake for 20 minutes.

Remove from oven.

Remove foil from crust.

Bake another 5 to 10 minutes OR until crust is browned.

Reduce oven temperature to 350 degrees F.

Grate lemons for zest.

Squeeze 1/2 cup juice from lemons.

Whisk together the lemon zest, lemon juice, eggs and sugar.

Whisk in the cream.

Pour mixture into warm tart shell.

Bake for 23 to 25 minutes.

Remove from oven.

Cool completely.

Top with berries, chocolate shaving, whipped cream........

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Comments

juels 1 year ago said:
This looks beautiful and sounds havenly! I love lemon flavor too! High 5 and you get the flags for beauty!

minitindel 1 year ago said:
Oh my its beautiful lorraine im with you you cant put too much lemon in it for me i want to pucker up hahahaha thanks for sharing this beautiful dessert flagged as beautiful also

10 plus

tink

lacrenshaw 1 year ago said:
Thank you, Julia. High praise. Thanks for the five and Happy Thanksgiving!
Lorraine

lacrenshaw 1 year ago said:
Oh, now, as if you didn't know by now that I'd do ANYTHING for you, tink! I mean, who's willing to set up a kitchen halfway across the country for group recipes, eh? I'm askin' ya. You'll truly love this marvelous lemony tart. Enjoy, tink.
Lorraine

trigger 11 months, 1 week ago said:
Lorraine bring on the lemon I absolutely love this recipe. Gorgeous! Gorgeous! Gorgeous! and five forks too.

Michael

lacrenshaw 11 months, 1 week ago said:
Sometimes I think ALL of my friends go extremely easy on me and my recipes.. I'd like to thank them for that. Thanks for the five, michael and enjoy!
Lorraine

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