Tomato Risotto
From lacrenshaw 16 years ago
- 25 minutes to make
- Serves 6
My Italian grandmother used to call this dish "tight rice". She never had a recipe for this so it took quite a few years and many failures to come up with this "acceptable" substitute!
Ingredients
- 1 tablespoon good olive oil shopping list
- 1 cup arborio rice shopping list
- 2 cups chicken stock shopping list
- 1 1/4 cups tomato puree shopping list
- salt, if desired shopping list
How to make it
- Heat the oil in sauce pan.
- Add arborio rice and stir to coat rice.
- Combine the chicken stock and tomato puree in a pot.
- Bring just to a boil.
- Add stock mixture to rice in pan.
- Simmer rice, stirring frequently until liquid is absorbed and rice is tender.
- **You may choose to add a pinch of dried herbs (oregano, basil, etc.) to this dish while it simmers.
The Rating
Reviewed by 4 people-
I think you've achieved the perfection in this recipe! Looks and sounds delicious!
juels
in Clayton loved it
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Simple and delish! Do you add the liquid all at once or in intervals? Lovin it with fresh grilled veggies and thyme steak.
Boof
boofie
in Salt Lake City loved it
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i love risotto's i really like this tomato one tho thank you
five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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