Recipe
Tomato Risotto Recipe
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Lacrenshaw / All my dishes 1 year ago
My Italian grandmother used to call this dish "tight rice". She never had a recipe for this so it took quite a few years and many failures to come up with this "acceptable" substitute!
Prep:10m Cook:25m Servings:6
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 Lacrenshaw |
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Ingredients
- 1 tablespoon good olive oil
- 1 cup arborio rice
- 2 cups chicken stock
- 1 1/4 cups tomato puree
- Salt, if desired
Directions
- Heat the oil in sauce pan.
- Add arborio rice and stir to coat rice.
- Combine the chicken stock and tomato puree in a pot.
- Bring just to a boil.
- Add stock mixture to rice in pan.
- Simmer rice, stirring frequently until liquid is absorbed and rice is tender.
- **You may choose to add a pinch of dried herbs (oregano, basil, etc.) to this dish while it simmers.
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momo_55grandma 1 year ago said:
Love this recipe thanks bunches
minitindel 1 year ago said:
i love risotto's i really like this tomato one tho thank you
five
tink
lacrenshaw 1 year ago said:
Thanks so much, momo. Enjoy it and thanks for the five. Happy Thanksgiving!
Lorraine
lacrenshaw 1 year ago said:
Wait, tink! This risotto's the easiest one EVER. Thanks for the five and Happy Thanksgiving, my friend.
Lorraine
boofie 1 year ago said:
Simple and delish! Do you add the liquid all at once or in intervals? Lovin it with fresh grilled veggies and thyme steak.
Boof
lacrenshaw 1 year ago said:
The beauty of this one, boofie, is that you actually DO put in all the liquid at once! It's almost like making plain old boiled rice... Thanks for the 5. Happy Thanksgiving!
Lorraine
juels 1 year ago said:
I think you've achieved the perfection in this recipe! Looks and sounds delicious!
lacrenshaw 1 year ago said:
The best part is that you can use this as a side to almost any meal, Julia. Thanks for the 5!
Lorraine
beebop260 1 month, 2 weeks ago said:
Lovely recipie, thanks