Chocolate Mousse Pie Recipe

How to make it

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• In a large mixing bowl, beat the cream cheese until it is smooth.
• Beat in the sugar, sour cream and vanilla.
• Gently mix in the the Cool-Whip and set aside.
• Melt the cup of chocolate chips in a microwave. Wattages and power vary so I can't tell how long it will take to melt them.
• When chips have melted, stir them into the Cool-Whip/cream cheese mixture.
• Pour the entire mixture into the pie chocolate pie crust and smooth it down. THis makes a tall pie.
• Sprinkle the 2 tablespoons of mini chocolate chips over the top of the pie and chill until ready to serve.
• "Healthier version"
• 1 8oz tub of sugar-free/fat-free whipped topping
• 1 8oz package of reduce fat cream cheese
• 1/3 cup Splenda
• 1 cup fat-free plain yogurt
• 1 teasp. vanilla extract
• 1 cup Hershey's Special Dark Chocolate chips
• 2 T miniature semi-sweet chocolate chips.
• 1 chocolate graham cracker crumb crust
• Prepare as described previously.