Recipe
Bee Sting Cake Recipe
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22566 / All my dishes 1 year, 1 month ago
A cake I make around Christmas.
Prep:60m Cook:25m Servings:12
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 22566 |
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Fans
Ingredients
- Cream 1 stick butter with 1/3 cup sugar until smooth.
- Slowly beat in 1 egg.
- Sift 2 cups flour twice with 1/2 teaspoon salt and 2 teaspoons baking powder.
- Add dry ingredients to the butter mixture alternately with 2 tablespoons milk.
- Spoon mixture into well buttered 8" springform pan.
- Melt 1 stick butter and blend in 1 Cup finely ground almonds,1/2 cup sugar,2 tablespoons milk and 2 tablespoons vanilla.
- Mix well and bring to a boil.
- Cool and pour over batter in the pan,spreading it evenly.
- Bake at 400 degress for 25 minutes.
- Cool cake,remove from pan and slice in half horizontally.
- Raspberry Filling:
- Heat 1 cup raspberry jam,put it through a fine sieve and let cool.
- Butter Cream Filling:
- Cream 1/4 cup sweet butter until soft and beat in 1 egg yolk.
- Add 1 cup confectioners' sugar,a little at a time,and beat until mixture is fluffy.
- Beat in 1 teaspoon vanilla.
- Spread the bottom layer of cooled,cut cake with a layer of raspberry filling.
- Then a layer of butter cream filling.
- Reassemble the cake layers and sprinkle with confectioners' sugar.
Directions
- We will number these for you! Just hit 'enter' after every step.
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Beef Marinade Recipe - Milk Cake Recipe - Crock Pot Beef Stew Recipe - Brisket Crock Pot Recipe - Easy Pot Pie - Deli Sandwich Recipe - Bbq Tofu Recipe - Honey Garlic Chicken - Chicken Dip - Fresh Cooked Shrimp - Chicken Broccoli Rice Casserole - Cream Cheese Spritz Cookies - Buttermilk Cookies Recipe - Spinich Dip - Vegetable Tray Lazy Susan - Recipe For Sugar Cookies Cutters - Easy Pot Pie - Blueberry Smoothie - Chicken Salad For Sandwiches Recipe - Easy Pot Pie - Crescent Rolls Steak Recipe - Tortilla Wrap Appetizers - Mini Cheesecakes With Vanilla Wafer - Cream Wafer Cookie Recipe -
linspj 1 year, 1 month ago said:
I bet this is pretty!
lacrenshaw 1 year, 1 month ago said:
Right up my alley, 22566. Thanks for this posting and Happy Thanksgiving!
Lorraine
pieplate 1 year, 1 month ago said:
Omg, this is Bienenstichkuchen, isn't it? This is a richer and fancier one than I knew in Munich (that one was a yeasted sweet dough), but it sounds really good.
jennywren 1 year, 1 month ago said:
Sounds very good.Thanks.
minitindel 1 year, 1 month ago said:
Wow!!!! fantastic..... it sounds very good
five
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