Saucy Chicken And Asparagus
From paulasue1 15 years agoIngredients
- 1/1/2 pounds fresh asparagus spears, halved. shopping list
- 4 boneless, skinless chicken breast halves shopping list
- 2 TBS. cooking oil (to cut down fat spray pan with pam). shopping list
- 1/2 tsp. salt shopping list
- 1/4 tsp. pepper. shopping list
- 1 can (10-3/4 oz.) condensed cream of chicken soup, undiluted. shopping list
- 1/2 cup mayonnaise shopping list
- 1 tsp. lemon juice. shopping list
- 1/2 tsp. curry powder. shopping list
- 1 cup (4 oz.) shredded chedar cheese. shopping list
How to make it
- Preheat oven to 375
- If desired, partially cook asparagus; drain.
- Place the asparagus in a greased 9-inch square baking dish.
- In a skillet over medium heat, brown the chicken in oil on both sides.
- Season with salt and pepper.
- Arrange chicken over asparagus.
- In a bowl mix soup. mayonnaise, lemon juice and curry powder.
- Pour over chicken. Cover and bake at 375 for 40 minutes or until the chicken is tender and the juices run clear.
- Srinkle with cheese. Let stand 5 minutes before serving.
- Can be served with potatoes, noodles, or rice.
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The Rating
Reviewed by 4 people-
All kinds of things my family loves. Should bse a winner. Thanks
dragonwings647 in Duchesne loved it -
sounds delicous thank you for sharing love it
five
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it -
very tasty!
lovinfood420 in Cambridge loved it
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