Neopolitan meatballs with Raisins and Pine Nuts
From midgelet 15 years ago
- 30 minutes to make
- Serves 6
A perfect blend of flavors and ingredients for a special meatball recipe. Use on pasta, in sub sandwhiches, as a side etc.
Ingredients
- 1 qt favorite tomato sauce shopping list
- 1 lb meatloaf mix ( beef, pork veal ) or use what you like, even turkey shopping list
- 1/2 to 3/4 cup seasoned brerad crumbs shopping list
- 1/4 cup romano cheese grated shopping list
- 5 Tbs pine nuts ( toast them ) shopping list
- 3 Tbs soft raisins chopped shopping list
- 2 cloves garlic minced shopping list
- 1/2 cup Italian parsley finely chopped shopping list
- 2 Tbs extra virgin olive oil shopping list
- dash of cinnamon, nutmeg and fresh ground pepper shopping list
- Extra olive oil for frying shopping list
How to make it
- Mix everything together ( except sauce ).
- Roll into desired size balls and brown in skillet ( non stick will use less oil )
- Then transfer into a pot of the tomato sauce and heat and simmered covered another 20 minutes
People Who Like This Dish 2
- juels Clayton, NC
- misslizzi Philadelphia, PA
- shawnieshawn Portland, OR
- midgelet Whereabouts, Unknown
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