Recipe

Cheesy Shrimp Wonton Recipe

Add Step-by-Step Photos	Romedlab / All my dishes 1 year ago My husband mentioned this dish years ago. I finally had a chance to create my version and spiced it up a bit. He likes it! My two year old son can't have enough of it. Prep:30m Cook:20m Servings:8	Romedlab
	appetizer easy seafood shrimp cheese onion garlicky asian wonton deepfried

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Fans

mjcmcook

momo_55gra

brianna

Ingredients

1 8oz pkg soft cream cheese

1 c. shredded jack cheese

1 lb. medium size shrimp. Shelled, deveined and coarsely chopped

4 green onions, diced

5 cloves garlic, minced

1/4 tsp. salt

1/4 tsp. chili powder

1/2 c. frozen chopped spinach, thawed and drained (optional)

black pepper to taste

1 16oz. pkg wonton wrappers

oil for frying

Directions

Combine all ingredients except the last two. Mix well.

Moisten edges of wonton wrapper. Fill with 1 tbsp. shrimp mixture.

Fold wonton wrapper diagonally. Pinch edges to seal.

In a large skillet heat oil over medium-high heat.

Deep fry wonton until golden brown.

Drain on paper towels.

Serve warm with any dipping sauce or alone.

Enjoy!

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Comments

mjcmcook 1 year ago said:
~Hello~
Thank-you for sharing this "5"FORK!!!!! recipe~
I believe I will make it for our Family to 'snack'
on this Wednesday night as we get ready for
Thanksgiving Day~ This recipe has so many
'taste-appealing' flavors ~
All Blessings to 'You&Yours' as you celebrate
Our AMERICAN HOLIDAY ~ THANKSGIVING ~
~*~ mj ~*~

brianna 1 year ago said:
What a wonderful combination for a wonton. I love it. 5 forks

momo_55grandma 9 months ago said:
Wow love wontons and this souds sooo good thanks high5. My family will love this

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