Cheesy Shrimp Wonton
From romedlab 15 years ago
- 20 minutes to make
- Serves 8
My husband mentioned this dish years ago. I finally had a chance to create my version and spiced it up a bit. He likes it! My two year old son can't have enough of it.
Ingredients
- 1 8oz pkg soft cream cheese shopping list
- 1 c. shredded jack cheese shopping list
- 1 lb. medium size shrimp. Shelled, deveined and coarsely chopped shopping list
- 4 green onions, diced shopping list
- 5 cloves garlic, minced shopping list
- 1/4 tsp. salt shopping list
- 1/4 tsp. chili powder shopping list
- 1/2 c. frozen chopped spinach, thawed and drained (optional) shopping list
- black pepper to taste shopping list
- 1 16oz. pkg wonton wrappers shopping list
- oil for frying shopping list
How to make it
- Combine all ingredients except the last two. Mix well.
- Moisten edges of wonton wrapper. Fill with 1 tbsp. shrimp mixture.
- Fold wonton wrapper diagonally. Pinch edges to seal.
- In a large skillet heat oil over medium-high heat.
- Deep fry wonton until golden brown.
- Drain on paper towels.
- Serve warm with any dipping sauce or alone.
- Enjoy!
People Who Like This Dish 6
- kfuentes Silver Spring, MD
- momo_55grandma Mountianview, AR
- brianna CA
- ernie6 Eads, CO
- jlv1023 Ansonia, Connecticut
- mjcmcook Beach City, CA
- clbacon Birmingham, AL
- romedlab Los Angeles, CA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
~Hello~
Thank-you for sharing this "5"FORK!!!!! recipe~
I believe I will make it for our Family to 'snack'
on this Wednesday night as we get ready for
Thanksgiving Day~ This recipe has so many
'taste-appealing' flavors ~
mjcmcook
in Beach City loved it
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What a wonderful combination for a wonton. I love it. 5 forks
brianna
in loved it
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wow love wontons and this souds sooo good thanks high5. My family will love this
momo_55grandma
in Mountianview loved it
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