Ingredients

How to make it

  • Cook potatoes in salted water until just tender, drain.
  • Toss potatoes with onion, Crème Fraîche, lemon juice, parsley, chives and Chunky Cottage Cheese.
  • Season with salt & pepper.
  • Arrange the rocket or baby spinach leaves on individual plates or one large salad platter.
  • Spoon the potatoes onto the rocket leaves.
  • Serve warm.

Reviews & Comments 5

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  • leonora5 10 years ago
    What a fantastic recipe! I'm almost scared to make it... I now it will be impossible not to overindulge! Thanks!
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    " It was excellent "
    notyourmomma ate it and said...
    Very nice recipe, thanks for the post.
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  • binky67 11 years ago
    This is different but I must try it, thanks!
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    " It was excellent "
    minitindel ate it and said...
    i only like the warm or hot potato salads thats why i love the german ones so much hahaha
    thank you i like this one

    five

    tink
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe thanks
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