Recipe

Black Beans And Roasted Vegetables Recipe

Add Step-by-Step Photos	Sparow64 / All my dishes 12 months ago Another recipe from local cookbook Entertaining with Panache. This is another unique go-to side dish that compliments many different meals. Exchange the balsamic vinegar for some mexican spices and lime to go with your mexican entrees. Prep:10m Cook:25m Servings:6	Sparow64
	easy different cheap

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Ingredients

1 c fresh corn, cut from cob

1 red bell pepper, cut into thin strips

1 sweet onion, cut into thin strips

2 T veg. or olive oil

3 T balsamic vinegar

1 - 16 oz can black beans, drained and rinsed

2 T fresh basil, chopped

*** OR omit the vinegar and basil, replace with a squuze of fresh lime juice and zest, and mexican spice blend: cumin, chili powder, oregano, red pepper flakes, cayenne, etc. adjusted to your liking***

Directions

In a large bowl, combine corn, pepper, oion, oil, 1 T vinegar, salt and pepper

Spread evenly in shallow roasting pan

Roast 25 minutes at 425

Cool vegetables slightly

Toss with beans, remaining vinegar, salt and pepper

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