Black Beans And Roasted Vegetables
From sparow64 15 years ago
Ingredients
- 1 c fresh corn, cut from cob shopping list
- 1 red bell pepper, cut into thin strips shopping list
- 1 sweet onion, cut into thin strips shopping list
- 2 T veg. or olive oil shopping list
- 3 T balsamic vinegar shopping list
- 1 - 16 oz can black beans, drained and rinsed shopping list
- 2 T fresh basil, chopped shopping list
- *** OR omit the vinegar and basil, replace with a squuze of fresh lime juice and zest, and mexican spice blend: cumin, chili powder, oregano, red pepper flakes, cayenne, etc. adjusted to your liking*** shopping list
How to make it
- In a large bowl, combine corn, pepper, oion, oil, 1 T vinegar, salt and pepper
- Spread evenly in shallow roasting pan
- Roast 25 minutes at 425
- Cool vegetables slightly
- Toss with beans, remaining vinegar, salt and pepper
People Who Like This Dish 4
- dancerina Nowhere, Us
- momo_55grandma Mountianview, AR
- boofie Salt Lake City, UT
- aluminum_chef Montreal, CA
- lacrenshaw Horsham, PA
- sparow64 Sweetwater, TN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
Healthy, delicious, and versatile. Great post sparrow!
Boof
boofie
in Salt Lake City loved it
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Yes! Another five earned, sparow.
Lorraine
lacrenshaw
in Horsham loved it
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another great post thanks
momo_55grandma
in Mountianview loved it
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