Recipe

Black Forest Cherry Muffins Recipe

	Kristylee / All my dishes 1 year ago these muffins are so delicious that they disappear in no time and i have to bake them all over again the next day Prep:10m Cook:20m Servings:1215	Kristylee
	easy

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Fans

sparow64

midgelet

Ingredients

160gunsalted butter at room temp

3/4 cup(120g) icing sugar

3 eggs

2/3 cup(100g)plain flour

1/3cup(50g)cornflour

1/4cup cocoa powder(25g)

2tsp baking powder

425gcan of pitted black cherries drained 12 reserved for decorating

300ml of whipped cream

Directions

preheat oven to 180c or 160c for fan. line a 12- hole muffin tin with patty cake cases.

using an electric mixer beat butter,and icing sugar until pale and creamy.Add eggs on at a time beating well after additions. Fold through combined sifted flours ,cocoa and baking powder.Fold through cherries and spoon into paper cases. Bake for 20-25 minutes until skewer inserted comes out clean.

remove from pan and cool on wired rack once completely cooled top with cherries and cream

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