How to make it

  • Heat a frying pan over medium high heat until hot. Add oil.
  • Add onions and garlic to pan and saute until tender.
  • Salt the chicken and add to pan and brown on both sides.
  • Add the curry powder and stir until fragrant.
  • Add the tomatoes and the coconut milk.
  • Bring to boil, then lower heat and simmer covered for 30 minutes.
  • Remove lid and chicken from pan. Bring sauce to boil and let reduce to thicken.
  • Add chicken back to pan to reheat. Serve.

Reviews & Comments 2

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    " It was excellent "
    2302817 ate it and said...
    I Love it too but I usually put vegetable(potato, carrots and peas)and perfect with rice.Yumm, i'm craving for it right now. high 5 from me
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  • krumkake 10 years ago
    That sounds like the kind of curry dishes I enjoy - not too spicy, and sweetened with the coconut milk...I will have to give this one a go -sounds delicious. Thank you, joe! I'm so glad I stumbled upon your page!
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