Chicken Coconut Curry
From joe1155 15 years ago
- 30 minutes to make
- Serves 2
I love curry dishes, but am too lazy to make my own curry mixtures most of the time. I was trying to come up with a different flavor. I hope you like this. Serve it with basmati rice and a raita. If you like, add some cayenne pepper
Ingredients
- 4 chicken thighs, with or without skin shopping list
- 1 tsp curry powder shopping list
- 1 Tbsp oil or clarified butter shopping list
- 1 large onion, sliced in half moons shopping list
- 2 cloves of garlic, thinly sliced shopping list
- 2/3 cup coconut milk shopping list
- 1 16 oz can pureed tomatoes shopping list
- salt to taste shopping list
How to make it
- Heat a frying pan over medium high heat until hot. Add oil.
- Add onions and garlic to pan and saute until tender.
- Salt the chicken and add to pan and brown on both sides.
- Add the curry powder and stir until fragrant.
- Add the tomatoes and the coconut milk.
- Bring to boil, then lower heat and simmer covered for 30 minutes.
- Remove lid and chicken from pan. Bring sauce to boil and let reduce to thicken.
- Add chicken back to pan to reheat. Serve.
People Who Like This Dish 5
- glbaskin Nowhere, Us
- lemonyfresh London, Canada
- 2302817 Port Hardy, Canada
- mjcmcook Beach City, CA
- jkhampto Washington, DC
- katcooks Newport, OR
- joe1155 Munchen, DE
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" It was excellent "