Ginger Maple Cutout Cookies
From morninlite 15 years ago
- 8 minutes to make
- Serves 2
I found this in our local Kalamazoo Women's Life Style magazine. They looked wonderful! I only bake three different kinds of cookies each year, (The kids have the attention span of a goldfish!) so, I'm making, My gingerbread children, sortbread and these! Read more !! Serving size is aproximate dozens. See less
Ingredients
- 2/3 cup vegtable shortening shopping list
- 1/3 cup butter softened shopping list
- 1 cup maple syrup at room temperature shopping list
- 1 Tbs molasses shopping list
- 1/2 teaspoon pure vanilla extract shopping list
- 4 cups whole-wheat flour shopping list
- 2 tsp baking soda shopping list
- 1/2 tsp salt shopping list
- 1/2 tsp ginger shopping list
- 1/4 tsp ground clove shopping list
- 1/4 tsp nutmeg shopping list
How to make it
- Cream together shortening and butter in a large bowl. Gradually beat in maple syrup, molasses and vanilla. Mix flour, baking soda, salt, ginger, cloves and nutmeg and work them into creamed mixture about 1 cup at a time.
- Using floured hands, divide dough in half and wrap each half in plastic; flatten each into a disk. Chill at least 2 hours.
- Preheat oven to 350 degrees F and lightly grease baking sheet or line with ungreased parchment paper. Roll dough out, one half at a time, onto sheet of waxed paper, to a little less than 1/4 inch thick. Cut inot desired shapes, transfe to baking sheet and bake 8 to 10 minutes, until bottoms are golden.
- Cool briefly on sheet, transfer to wire rack to finish cooling.
- Decorate as desired.
People Who Like This Dish 3
- juels Clayton, NC
- momo_55grandma Mountianview, AR
- adriannla Shreveport, LA
- scraps642 Waukesha, WI
- morninlite Kalamazoo, MI
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The Rating
Reviewed by 2 people-
wonderful recipe morninlite love these thanks
momo_55grandma
in Mountianview loved it
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Fantastic cookies, love the ingredients in these! High 5!
juels
in Clayton loved it
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