Recipe

Fig Pie Recipe

Add Step-by-Step Photos	22566 / All my dishes 1 year ago ~~A Sweet Pie~~ Prep:25m Cook:10m Servings:6	22566
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making the sauce

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Ingredients

1 Stick of Butter,unsalted(no sub.please,just real butter)

1/4 Cup Brown Sugar,firmly packed

6 Tablespoons Corn Syrup

2 Cups Figs,dried,and quartered

2 Cups Walnuts,chopped coarsely

1/4 Cup Heavy Cream

1/2 teaspoon Cinnamon

1 Crumb Crust

For Creamy Sauce:

1/2 Cup Brown Sugar,firmly packed

2 Tablespoons Corn Syrup

2 -1/2 Tablespoons Instant Espresso Powder

1-1/2 Tablespoons Butter,unsalted

3 oz Unsweetened Chocolate,chopped

1/2 Cup Heavy Cream

1-1/2 Tablespoons Coffee Liqueur

Combine the brown sugar,corn syrup,espresso powder,and butter in pan,bring mixture to boil,and continue to boil(watching,stirring) for about 1 to 1/2 minutes.Remove the pan from heat and stir in the chocolate,and heavy cream,stir until chocolate melts and sauce is smooth.Pour sauce through a fine mesh strainer into container. Stir in coffee liqueur,cool,cover,refrigerate.Reheat sauce before serving with slices of pie.

Directions

For Pie:

Combine the butter,brown sugar,and corn syrup in pan.

Bring to boil.

Boil mixture for about 1-1/2 minutes.

Stir in the figs,walnuts,heavy cream,and cinnamon.

Bring back to boil.

Reduce heat to simmer and cook for about 5 minutes.

Fill the crumb crust with hot fig mixture.

Cool.

Cover with plastic wrap,and refrigerate until completely set,about 4 hours.

Top each slice with the Creamy Sauce

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Comments

momo_55grandma 1 year ago said:
Wow awsome post a must try very soon have heard of this all my life I gotta try it thanks 22566
the sauce sounds incrediable.

goblue434 1 year ago said:
Mmmmm!

magali777 1 year ago said:
Very intresting mixture of ingredients, thanks for sharing, sounds great!

juels 1 year ago said:
Love this recipe! we have a fig tree in the yard and I always look for new fig recipes! This one sounds delicious!

juels 9 months, 3 weeks ago said:
Hi Joyce, I am back here to tell you that I made this pie yesterday and it came out so yummy! I had frozen figs in the freezer that needed to be used up, and this was a perfect recipe! The pie was so easy to make! The sauce is a must, very delicious, although I omitted the coffee, since my husband is allergic to cafeine. Added some pictures for you, hope that's OK. I was also curious what the origin of this recipe is, since it is so different from anything I have tried before.

tanyavee 8 months ago said:
I just love figs but have never tried a fig pie! The ingredients sound so delicious! I've got to try this!!

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